Basics of Professional Cooking Practical Program
Part-time Study
Date: 12 April 2025 (Fully Booked)
The next round starts on June’25
Trainer: Chef Zohaira Fathy
Location: Cairo
Part-time Study
Date: 12 April 2025 (Fully Booked)
The next round starts on June’25
Trainer: Chef Zohaira Fathy
Location: Cairo
Competition for Chefs Only!
Participate in the MPO Competition by submitting your best recipe for the Plated Main Course and win up to 15,000 LE!
The Egyptian Chefs Association is hosting an exclusive culinary competition for professional chefs! This event offers a unique opportunity to showcase exceptional skills and creativity within a limited timeframe while highlighting the rich flavors of Malaysian Palm Oil.
The competition will take place over a single day in April 2025, featuring 20 talented participants. At the end of the challenge, three winners will be announced!
Submit your recipe before 10 April and be one of the 3 winners!
Participate Now!
Apply for this program by clicking below
Register Now
Apply Now in the ECA Basics of Professional Pastry Practical Program!
Register Now
Check out the 101st issue of Chef’s Corner Magazine, featuring exclusive interviews with celebrity chef Mostafa Seif and Joseph George, chairman of Contrade Center, a leader in the field of food service equipment. Dive into insights on central kitchens for restaurants and discover five essential networking tips for chefs. Don’t miss the latest culinary stories and industry highlights!
An Interview with Chef Domenico Maggi Born in 1953, Domenico Maggi embarked on his culinary journey at the tender age of 15. With a membership in the Federation of Italian Cooks (FIC) dating back to 1968, Maggi’s culinary prowess has left an indelible mark in restaurants and hotels across Italy, Switzerland, and the UK. […]
“The HACE exhibition was an excellent opportunity on multiple fronts, from connecting with suppliers and potential customers to leveraging our brand in the competition. This approach greatly helped introduce our new product, Kiri Louis, to a wider audience.
We’re thrilled with the level of exposure our products received and are especially grateful for the remarkable collaboration with the Egyptian Chefs Association. We look forward to continuing and expanding this fruitful partnership.”
