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ID:1029 -
3/8/2010 Junior sous chef
Ahmed Hamdi Abdel Khalek. Experience: Junior sous chef, KempinsKi hotel Soma Bay Red Sea, Opening 01/11/2008 till now; Chef de partie 01/09/2007 till 15/10/2008 Opening Fairmont tour hotel, Italian restaurant; Demi chef Four Seasons Cairo Nile Plaza, Italian restaurant 16/07/2005 till 01/08/2007; Opening four seasons Dubai First cook Marriott Renaissance Sharm El Sheikh 01/01/2003 till 30/06/2005; Opening Renaissance Golden view, Marriot, Italian restaurant
More experience on CV available upon request.

Contact hemdyahmad@yahoo.com
014-357-7171
ID:1028 - Looking for Job
3/8/2010 2nd commis

B.SC. HOTELS and TOURISM at EGYPTIAN HIGHER INSTITUTE FOR HOTELS and TOURISM.

TWO YEAR AT RAMSES HILTON, CAIRO. SEVEN MONTHS AND CURRENTLY IN MOVENPICK AIRPORT, CAIRO.
.HOT KITCHEN
.GARDE MANGER
.ORIENTAL KITCHEN
.BANQUET KITCHEN
AND I HAVE VERY GOOD KNOWLEDGE ABOUT H.A.C.C.P.

Contact TUTANKHAMOUNEG@YAHOO.COM
010-452-0109
ID:1027 - Offered
3/8/2010 Executive Sous Chef (Michelin) Egyptian

We are looking for a young experienced Executive Sous Chef, with previous experience with TOP deluxe hotel chains as Four Seasons, Ritz Carlton, Mandarin, etc., for one of our clients in Cairo, Egypt

Candidate must have Michelin experience, experience in Fine Dining, stable track record. Preferably opening experience.

Please contact us only if you have the mentioned qualifications.

Contact vania@cha-international.com

ID:1026 - Looking for Job
1/31/2010 1st Commis Pastry

ECA junior chef member with 4 years experience is looking for a position as 1st Commis Pastry in hotel, restaurant or catering company to start as soon as possible.

Contact eca@egyptchefs.com
Mobiel: 018 6654198
ID:1025 - Offered
3/8/2010 Following positions

New high end restauarnt opening in the 6th of October. Applicants for the following positions must have proven experience in similar roles within high end stand alone restaurants or 5 star establishments.
EXECUTIVE SOUS CHEF
CHEF DE PARTIE
RESTAUARNT MANAGER / MANAGERESS
CAFE MANAGER / MANAGERESS


Please e-mail resumes in English to
the-terrace-restaurant@hotmail.com

Contact the-terrace-restaurant@hotmail.com
010 111 3854
ID:1024 - Offered
3/8/2010 Commis Pastry & Steward

Wanted: young and motivated commis pastry to work with French pastry chef; the suitable candidate should have basic English or French lanquage and have the ability to work under pressure.

Contact chef.fusionbyfresson@pegasegypt.com
012-350-6778
ID:1023 - Offered
3/8/2010 Shady Raafat Ragab

Pursuing a career in the field of Hotels & Restaurants, where my educational background, personal skills and work experience may be applied.

April 2009–till now, chef de partie, Salimos restaurant, Maadi, Cairo, Egypt.
September 2008 – April 2009 chef de partie, Mélange restaurant, Egypt, Zayeed 2000, 6 October.
More experience on CV upon request.

Contact shadyelbana@yahoo.com
012-537-3154 or 3355-8322
ID:1022 - Offered
3/8/2010 Junior Kitchen Staff

Looking for junior kitchen staff having 1 to 3 years experience, in different areas of the kitchen.

Contact hr.seventree@gmail.com
012-245-5707
ID:1021 - Looking for job
3/8/2010 Sushi Chef
انا شيف سوشي حبرة 15 سنه في الطاعم اليابانية اريد عمل في احد المطاعم

برجاء لتصال
Sushi Chef with 15 years of experience looking for position.

Contact ELKAPTN000@YAHOO.COM
010-651-8327
ID:1020 - Looking for job
3/8/2010 Chef

Chef with 8 years of experience is looking for a position in 4-5 star resort to start as soon as possible.

Contact BOX_HIA55555@YAHOO.COM
016-613-0608
ID:1019 - Offered
1/21/2010 Foreigner Executive Chef / Sous Chef

Sky Resort located in New Cairo is looking for the following positions to start as soon as possible:

  • Foreigner Executive Chef (Nationality: French or Italian)
  • Sous Chef Italian Cuisine
  • Sous Chef French Cuisine
  • Sous Chef Asian Cuisine
  • Sous Chef Lebanese Cuisine
Candidates for the position of Sous Chef could be Foreigner Chefs or Egyptian Chefs with experience.

Contact Person: Mr. Magdy Estafanos, Food & Beverage Manager

Contact magdy_estafanos@hotmail.com
Mobile: 012 2973568
ID:1018 - Looking for Job
1/21/2010 Ass.F&B Manager

Assistant Food & Beverage Manager with 15 years of experience is looking for a position in 5 star hotel or resort to start as soon as possible.

CV is available upon request.

Contact nasserragab11@yahoo.com
0127624590
ID:1017 - Looking for Job
1/19/2010 Executive Chef

Executive Chef with 25 years of experience is looking for a position as Executive Chef in 4-5 star hotel, resort or in a prestigious catering company.

Contact mimo289@hotmail.com
0111929165
ID:1016 - Looking for Job
1/18/2010 Executive Chef

ECA senior chef member with 30 years of experience is looking for a position as Executive Chef in 4-5 star hotel, resort or in a prestigious catering company.

CV is available upon request.

Contact targetegypt@hotmail.com
Mobile: 012 2346023
ID:1015 - Offered
1/18/2010 Egyptian Chef for Taiwan

A company in Taiwan is specialized in Curry and Tandori cafeterias and restaurants and are running six Indian outlets with 15 Indian chefs from New Delhi.

The Company would like to expand the business and introduce the Egyptian menu into the Taiwan market. Therefore they are looking for Egyptian Chefs with experience in the Egyptian Cuisine to start working in Taiwan.

The website:
http://indianpalacetaipei.googlepages.com/taipeiindianrestaurant

Contact beatrice.choi@gmail.com
886-929381682
ID:1013 - Looking for Job
1/17/2010 Sous Chef Lebanese/Mediterranean Cuisine

ECA chef member with 15 years of experience in United Arab Emirates, Saudi Arabia & Egypt, specialized in Lebanese & Mediterranean Cuisines, is looking for a position as Sous Chef or Junior Sous Chef in 5 star hotels, resorts or in a prestigious catering company to start as soon as possible.

CV is available upon request.

Contact waleedmsaeed@yahoo.com
Mobile: 010 6088178 / 010 1721484
ID:1012 - Offered
1/18/2010 Private Female Chef

Egyptian Family living in New Cairo is looking for a Female chef with minimum 5 years experience in Western, Oriental Kitchens and Pastry to work from 10:30AM till 6:00PM for 5 days on weekly bases.
The family provides a good salary.

Contact elzoheiry.a@amig.com.eg
0122198144
ID:1011 - Offered
1/18/2010 Various Positions

ETAG for Real Estate Development & Tourism owns and operates a variety of Restaurants, Banquets and Hotels such as the new Marriott EA Giza. We are looking for the following positions to join our team:

  • Lebanese Chef
  • Grill Chef
  • Pizza Chef
  • Sous Chef
  • Junior Chef
  • Banquet Chef
  • Chef de Partie
  • Demi Chef de Partie
  • Oriental Cooks
  • 1st Commis
  • 2nd Commis
  • 3rd Commis
  • Restaurant Manager
  • Assistant Restaurant Manager
  • Supervisors
  • Trainers
  • Waiters
  • Bus Boys
  • Housekeepers
  • Steward
Contact Person: Mr. Galal El Kerdany, Food & Beverage Manager

Contact hr.etag@gmail.com
Mobile: 012 7433777
ID:1010 - Looking for Job
1/18/2010 Baker Chef

Baker Chef with some experience is looking for a position in 3-5 star hotel, resort, restaurant chain or bakery company to start as soon as possible.

CV is available upon request.

Contact cairo_egypt_new2030@yahoo.com
Mobile: 010 9973434
ID:1009 - Looking for Job
1/14/2010 Sous Chef

Sous Chef with 10 years of experience is looking for a position in 4-5 star hotel or resort to start as soon as possible.

Had HACCP & Hygiene & Sanitation trainings.

CV is available upon request.

Contact aboelfadl_eid@yahoo.com
0191662601 - 0121093689
ID:1008 - Offered
1/14/2010 Various Positions

Richoux restaurants in Egypt, a franchise, are looking for the following positions to start as soon as possible:

  • Chef de Partie Hot Kitchen
  • Demi Chef de Partie Hot Kitchen
  • Chef de Partie Garde Manger
  • Demi Chef de Partie Garde Manger
  • 1st Commis Hot Kitchen
  • Waiters
  • Sales Executives
  • Public Relation
  • Hostess
  • Head Waiter
  • Assistant Restaurant Manager
  • Restaurant Manager
Please send your CV by email to:
info@richoux-eg.com

Or contact Mr. Ibraheim Amer on:
Tel.: 37497854 - 37619763 / Mobile: 016 5511241
Fax: 37608883

Contact info@richoux-eg.com
Tel.:02 37497854 / Fax: 02 37608883
ID:1007 - Looking for Job
1/13/2010 Executive Chef

ECA senior chef with many years of experience is looking for a position as Executive Chef in 4-5 star hotel or resort to start as soon as possible.

CV is available upon request.

Contact said.mostafa22@yahoo.com
Mobile: 012 3867273
ID:1005 - Looking for Job
1/13/2010 Executive Chef Italian Cuisine

ECA senior chef member with 30 years of experience in Holland & Italy is looking for a position as Executive Chef Italian Cuisine to start as soon as possible.

CV is available upon request.

Contact eca@egyptchefs.com
019 5210573
ID:1004 - Offered
1/13/2010 Commis & Demi Chef de Partie

Kempinski Hotel Chain is looking for:

  • Chef de Partie Asian Cuisine
  • Demi Chef de Partie Asian Cuisine
  • 1st Commis Asian Cusine
  • 3rd Commis Pastry
Requirements:
  • Must be working SPOTLESS CLEAN and must be reliable.
  • Must have passion for food
Starting date: immediately

New restaurant opening at the Red Sea / Egypt in an international TOP 5 star hotel. Very beautiful place! Nice & friendly team to work with.

Please send your CV and a picture of yourself to:
stefan.borchardt@kempinski.com

Only shortlisted who meet the above information and requirements will be contacted.

Looking forward to receiving YOUR CV!!!

Contact stefan.borchardt@kempinski.com

ID:1003 - Offered
1/18/2010 Various Positions

Alexandria Baking Company is looking for chefs with 2-5 years experience in bakery factories or shops or 3-4 star hotels & restaurants to start as soon as possible in the following positions:

  • Pastry Chef for Cake Preparation
  • Assistant Pastry Chef (Male / Female)
  • Cake Decorator
  • Ice Cream Maker
  • Assistant Ice Cream Maker (Male / Female)
  • Pastry Chef for Baklawa Preparation
  • Assistant Pastry Chef for Arabic Sweets Preparation (Male / Female)
  • Chef de Partie Hot Kitchen (Male / Female)
  • Commis Hot Kitchen (Male / Female)
  • Chocolate Maker for Chocolate & Coffee Sweets Department
  • Assistant Chocolate Maker (Male / Female)
  • Baker Chef
  • Assistant Baker Chef
Job Requirements:
  • Excellent Pastry Skills
  • Hygiene Knowledge
  • Knowledge of Handling Fresh Food
  • Time Management Skills
  • Fluent English
  • Presentable
  • Self-motivated and Self-initiative
  • Committed
  • Outgoing and Creative
  • Age between 25-35 years old. For Assistant Chefs: 23 - 30 years old
  • Graduated from Tourism & Hotels Institutes
Contact Person: Mr. Sherif Tantawy, Partner & General Manager.

Contact alexbaking10@yahoo.com
Mobile: 016 5776662
ID:1002 - Offered
1/13/2010 Executive Sous Chef / Sous Chef

Husa Pyramids Hotel located in Cairo is looking for Executive Sous Chef or Sous Chef with good experience in Food Costing, Kitchen Management, Menu Planning & Hygiene to start as soon as possible.

Contact Person: Mr. Mahmoud Khodairy, General Manager or Mr. Samir El Hagagy, Human Resources Manager

Contact info@gawharetalahramhotel.com
Tel.: 02 37717111 - Fax: 02 386 65 049
ID:1001 - Looking for Job
1/13/2010 Sous Chef Italian Cuisine

Sous Chef Italian Cuisine with more than 20 years of experience in Italy & Egypt is looking for a position in 4-5 star hotel or resort to start as soon as possible.

CV is available upon request.

Contact ibrahimzdn@yahoo.com
Mobile: 018 5826510
ID:1000 - Looking for Job
1/13/2010 Bar Manager

Bar Manager with experience in 5 star hotels & resorts is looking for a position to start as soon as possible.

CV is available upon request.

Contact georgaziz111@hotmail.com
0105147556
ID:998 - Offered
1/13/2010 Vacancies in Libya

Opera Cake Company located in Benghazi, Libya is looking for talented chefs with minimum 5 years of experience to start as soon as possible in the following positions:

  • Pastry Chef
  • Baker Chef
Contact Person: Mr. Bashir Elfadli, Owner

Contact belfadle@yahoo.com
00218913822933
ID:997 - Offered
1/11/2010 Restaurant Staff

Balcona 5 star restaurant is looking for candidates with experience to start as soon as possible in the following positions:

  • Restaurant Manager
  • Executive Secretary
  • Kitchen Staff (Head Chef, Chef de Partie & Commis)
  • Stewards
  • Waiters
  • Housekeeping
  • Store Supervisor
  • Purchasing Staff
  • Receptionist
  • Public Relation
Preferable candidates graduated from Tourism & Hotels.

Contact Person: Mr. Hesham Wahba, Owner
Email:hesham_wahba@live.com

Or Mr. Mohamed Kamal, Food & Beverage Manager
Email:chef.mohamedkamal@gmail.com

Contact info@balcona-eg.com
Tel.: 02 33024353 / 02 33024352
ID:996 - Looking for Job
1/11/2010 Demi Chef de Partie

ECA chef member with 7 years of experience is looking for a position as Demi Chef de Partie in 4-5 star restaurant chain or in a prestigious catering company to start as soon as possible.

CV is available upon request.

Contact roomyoo_012@yahoo.com
Mobile: 012 6592200 / 012 9122877
ID:995 - Looking for Job
1/11/2010 Executive Sous Chef

Executive Sous Chef; with more than 15 years of experience in 4-5 star hotels; is looking for a position to start as soon as possible in resort in Hurghada.

Has Management & computer skills, ability to train the staff & develop the menu, good knowledge of hygiene & sanitation, experienced in food cost, food quality & buffet setting.

CV is available upon request.

Contact alkorashy1973@gmail.com
0102581298
ID:992 - Looking for Job
1/19/2010 1st Commis/ Demi Chef de Partie

ECA junior member with 6 years of experience & graduated from Hotel & Tourism Academy is looking for a position as 1st Commis in 4-5 star hotel or resort or as Demi Chef de Partie in a prestigious restaurant chain to start as soon as possible.

CV is available upon request.

Contact amr@amrtalaat.com
Mobile: 016 1519941
ID:990 - Looking for Job
1/11/2010 Demi Chef de Partie Pastry

Demi Chef de Partie Pastry with some years of experience is looking for a position in 4-5 star hotel, restaurant, pastry chain to start as soon as possible.

CV is available upon request.

Contact ABOGODA63@yahoo.com
0128604057
ID:989 - Looking for Job
1/11/2010 Junior Sous Chef

Junior Sous Chef with 10 years of experience is looking for a position in 4-5 star hotel or resort to start as possible.

CV is available upon request.

Contact hemdyahmed@yahoo.com
0121154465
ID:988 - Offered
1/11/2010 Demi Chef de Partie & 1st Commis

Hilton Taba Resort is looking for chefs with experience to start as soon as possible in the following positions:

  • Demi Chef de Partie (Pastry, Baker,Gard Manger, Hot Kitchen & Italian Cuisine)
  • 1st Commis (Pastry, Baker,Gard Manger, Hot Kitchen & Italian Cuisine)
Chefs should have a good experience and knowledge of food safety & hygiene.

Contact Person: Mr. Nabil Negm, Human Resource Manager.

Contact nabil.negm@hilton.com
Mobile: 010 6001043
ID:987 - Looking for Job
1/11/2010 Pastry Chef

Pastry Chef with years of experience in hotels & pastry chains in Egypt & Qatar is looking for a position to start as soon as possible.

CV is available upon request.

Contact ali_slama98@yahoo.com
0110958390
ID:986 - Looking for Job
1/11/2010 Baker Chef

Baker Chef with 10 years of experience is looking for a position in 4-5 star hotel or resort to start as soon as possible.

CV is available upon request.

Contact rabeaafifi@yahoo.com
0125744294


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 Telephone/Fax:  020-2-3335-6446 or 020-2-376-2211 or /6 or /7 
egyptchefs@egyptchefs.com

 
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