B.SC. HOTELS and TOURISM at EGYPTIAN HIGHER INSTITUTE FOR HOTELS and TOURISM.

TWO YEAR AT RAMSES HILTON, CAIRO. SEVEN MONTHS AND CURRENTLY IN MOVENPICK AIRPORT, CAIRO.
.HOT KITCHEN
.GARDE MANGER
.ORIENTAL KITCHEN
.BANQUET KITCHEN
AND I HAVE VERY GOOD KNOWLEDGE ABOUT H.A.C.C.P.

We are looking for a young experienced Executive Sous Chef, with previous experience with TOP deluxe hotel chains as Four Seasons, Ritz Carlton, Mandarin, etc., for one of our clients in Cairo, Egypt

Candidate must have Michelin experience, experience in Fine Dining, stable track record. Preferably opening experience.

Please contact us only if you have the mentioned qualifications.

ECA junior chef member with 4 years experience is looking for a position as 1st Commis Pastry in hotel, restaurant or catering company to start as soon as possible.

New high end restauarnt opening in the 6th of October. Applicants for the following positions must have proven experience in similar roles within high end stand alone restaurants or 5 star establishments.
EXECUTIVE SOUS CHEF
CHEF DE PARTIE
RESTAUARNT MANAGER / MANAGERESS
CAFE MANAGER / MANAGERESS


Please e-mail resumes in English to
the-terrace-restaurant@hotmail.com

Wanted: young and motivated commis pastry to work with French pastry chef; the suitable candidate should have basic English or French lanquage and have the ability to work under pressure.

Pursuing a career in the field of Hotels & Restaurants, where my educational background, personal skills and work experience may be applied.

April 2009–till now, chef de partie, Salimos restaurant, Maadi, Cairo, Egypt.
September 2008 – April 2009 chef de partie, Mélange restaurant, Egypt, Zayeed 2000, 6 October.
More experience on CV upon request.

Looking for junior kitchen staff having 1 to 3 years experience, in different areas of the kitchen.

برجاء لتصال
Sushi Chef with 15 years of experience looking for position.

Chef with 8 years of experience is looking for a position in 4-5 star resort to start as soon as possible.

Sky Resort located in New Cairo is looking for the following positions to start as soon as possible:

• Foreigner Executive Chef (Nationality: French or Italian)
• Sous Chef Italian Cuisine
• Sous Chef French Cuisine
• Sous Chef Asian Cuisine
• Sous Chef Lebanese Cuisine

Assistant Food & Beverage Manager with 15 years of experience is looking for a position in 5 star hotel or resort to start as soon as possible.

CV is available upon request.

Executive Chef with 25 years of experience is looking for a position as Executive Chef in 4-5 star hotel, resort or in a prestigious catering company.

ECA senior chef member with 30 years of experience is looking for a position as Executive Chef in 4-5 star hotel, resort or in a prestigious catering company.

CV is available upon request.

A company in Taiwan is specialized in Curry and Tandori cafeterias and restaurants and are running six Indian outlets with 15 Indian chefs from New Delhi.

The Company would like to expand the business and introduce the Egyptian menu into the Taiwan market. Therefore they are looking for Egyptian Chefs with experience in the Egyptian Cuisine to start working in Taiwan.

The website:
http://indianpalacetaipei.googlepages.com/taipeiindianrestaurant

ECA chef member with 15 years of experience in United Arab Emirates, Saudi Arabia & Egypt, specialized in Lebanese & Mediterranean Cuisines, is looking for a position as Sous Chef or Junior Sous Chef in 5 star hotels, resorts or in a prestigious catering company to start as soon as possible.

CV is available upon request.

Egyptian Family living in New Cairo is looking for a Female chef with minimum 5 years experience in Western, Oriental Kitchens and Pastry to work from 10:30AM till 6:00PM for 5 days on weekly bases.
The family provides a good salary.

ETAG for Real Estate Development & Tourism owns and operates a variety of Restaurants, Banquets and Hotels such as the new Marriott EA Giza. We are looking for the following positions to join our team:

• Lebanese Chef
• Grill Chef
• Pizza Chef
• Sous Chef
• Junior Chef
• Banquet Chef
• Chef de Partie
• Demi Chef de Partie
• Oriental Cooks
• 1st Commis
• 2nd Commis
• 3rd Commis
• Restaurant Manager
• Assistant Restaurant Manager
• Supervisors
• Trainers
• Waiters
• Bus Boys
• Housekeepers
• Steward

Baker Chef with some experience is looking for a position in 3-5 star hotel, resort, restaurant chain or bakery company to start as soon as possible.

CV is available upon request.

Sous Chef with 10 years of experience is looking for a position in 4-5 star hotel or resort to start as soon as possible.

Had HACCP & Hygiene & Sanitation trainings.

CV is available upon request.

Richoux restaurants in Egypt, a franchise, are looking for the following positions to start as soon as possible:

• Chef de Partie Hot Kitchen
• Demi Chef de Partie Hot Kitchen
• Chef de Partie Garde Manger
• Demi Chef de Partie Garde Manger
• 1st Commis Hot Kitchen
• Waiters
• Sales Executives
• Public Relation
• Hostess
• Head Waiter
• Assistant Restaurant Manager
• Restaurant Manager

ECA senior chef with many years of experience is looking for a position as Executive Chef in 4-5 star hotel or resort to start as soon as possible.

CV is available upon request.

ECA senior chef member with 30 years of experience in Holland & Italy is looking for a position as Executive Chef Italian Cuisine to start as soon as possible.

CV is available upon request.

Kempinski Hotel Chain is looking for:

• Chef de Partie Asian Cuisine
• Demi Chef de Partie Asian Cuisine
• 1st Commis Asian Cusine
• 3rd Commis Pastry

• Must be working SPOTLESS CLEAN and must be reliable.
• Must have passion for food

Alexandria Baking Company is looking for chefs with 2-5 years experience in bakery factories or shops or 3-4 star hotels & restaurants to start as soon as possible in the following positions:

• Pastry Chef for Cake Preparation
• Assistant Pastry Chef (Male / Female)
• Cake Decorator
• Ice Cream Maker
• Assistant Ice Cream Maker (Male / Female)
• Pastry Chef for Baklawa Preparation
• Assistant Pastry Chef for Arabic Sweets Preparation (Male / Female)
• Chef de Partie Hot Kitchen (Male / Female)
• Commis Hot Kitchen (Male / Female)
• Chocolate Maker for Chocolate & Coffee Sweets Department
• Assistant Chocolate Maker (Male / Female)
• Baker Chef
• Assistant Baker Chef

• Excellent Pastry Skills
• Hygiene Knowledge
• Knowledge of Handling Fresh Food
• Time Management Skills
• Fluent English
• Presentable
• Self-motivated and Self-initiative
• Committed
• Outgoing and Creative
• Age between 25-35 years old. For Assistant Chefs: 23 - 30 years old
• Graduated from Tourism & Hotels Institutes

Husa Pyramids Hotel located in Cairo is looking for Executive Sous Chef or Sous Chef with good experience in Food Costing, Kitchen Management, Menu Planning & Hygiene to start as soon as possible.

Contact Person: Mr. Mahmoud Khodairy, General Manager or Mr. Samir El Hagagy, Human Resources Manager

Sous Chef Italian Cuisine with more than 20 years of experience in Italy & Egypt is looking for a position in 4-5 star hotel or resort to start as soon as possible.

CV is available upon request.

Bar Manager with experience in 5 star hotels & resorts is looking for a position to start as soon as possible.

CV is available upon request.

Opera Cake Company located in Benghazi, Libya is looking for talented chefs with minimum 5 years of experience to start as soon as possible in the following positions:

• Pastry Chef
• Baker Chef

Balcona 5 star restaurant is looking for candidates with experience to start as soon as possible in the following positions:

• Restaurant Manager
• Executive Secretary
• Kitchen Staff (Head Chef, Chef de Partie & Commis)
• Stewards
• Waiters
• Housekeeping
• Store Supervisor
• Purchasing Staff
• Receptionist
• Public Relation

ECA chef member with 7 years of experience is looking for a position as Demi Chef de Partie in 4-5 star restaurant chain or in a prestigious catering company to start as soon as possible.

CV is available upon request.

Executive Sous Chef; with more than 15 years of experience in 4-5 star hotels; is looking for a position to start as soon as possible in resort in Hurghada.

Has Management & computer skills, ability to train the staff & develop the menu, good knowledge of hygiene & sanitation, experienced in food cost, food quality & buffet setting.

CV is available upon request.

ECA junior member with 6 years of experience & graduated from Hotel & Tourism Academy is looking for a position as 1st Commis in 4-5 star hotel or resort or as Demi Chef de Partie in a prestigious restaurant chain to start as soon as possible.

CV is available upon request.

Demi Chef de Partie Pastry with some years of experience is looking for a position in 4-5 star hotel, restaurant, pastry chain to start as soon as possible.

CV is available upon request.

Junior Sous Chef with 10 years of experience is looking for a position in 4-5 star hotel or resort to start as possible.

CV is available upon request.

Hilton Taba Resort is looking for chefs with experience to start as soon as possible in the following positions:

• Demi Chef de Partie (Pastry, Baker,Gard Manger, Hot Kitchen & Italian Cuisine)
• 1st Commis (Pastry, Baker,Gard Manger, Hot Kitchen & Italian Cuisine)

Pastry Chef with years of experience in hotels & pastry chains in Egypt & Qatar is looking for a position to start as soon as possible.

CV is available upon request.

Baker Chef with 10 years of experience is looking for a position in 4-5 star hotel or resort to start as soon as possible.

CV is available upon request.