ECA senior chef member with many years of experience is looking for a position as Executive Chef in 4-5 star hotel or resort to start as soon as possible.

Egyptian Executive Chef with many years of experience in 5 star hotels & resorts is looking for a position in 5 star establishment to start as soon as possible.

Well knowledge of menu planning, buffet settings, hygiene & leadership skills

CV is available upon request.

Cilantro Chain Egypt is looking for the following positions to start as soon as possible:

• 1st Commis Hot Kitchen
• 1st Commis Garde Manger
• 2nd Commis Hot Kitchen
• 2nd Commis Garde Manger

Talented Egyptian Chef with years of experience in Turkish Shawerma is looking for a position in hotel, resort, restaurant or catering company to start as soon as possible.

Hilton Taba Resort is looking for chefs with experience to start as soon as possible in the following positions:

• Demi Chef de Partie Hot Kitchen
• Demi Chef de Partie Garde Manger
• 1st Commis Hot Kitchen
• 1st Commis Garde Manger
• 1st Commis Pastry

Radisson SAS EL Quseir is looking for experienced pastry chefs for the following positions:

• Demi Chef de Partie Pastry
• 2nd Commis Pastry

Talented Kitchen Artist with more than 19 years of experience is looking for a position in 4-5 star hotel in Cairo to start as soon as possible.

New restaurant in Alexandria is looking for Japanese Cuisine Chef with 2 or 3 years of experience to start as soon as possible.

Contact Person: Mr. Ahmed Abdallah

Savoy Sharm El Sheikh is looking for 2nd Commis a la Carte with some experience to start as soon as possible.

Contact Person: Mr. Raef Ekram, Chef de Partie.

Radisson Blu Hotel Dubai is looking for talented Egyptian Sous Chef.
His main strength should be Egyptian Food. To have leadership skills. Hands on chef in charge of his area. Reporting to the Executive Chef or Executive Sous Chef.

Contact Person: Mr. Uwe Micheel, Director of Kitchens & President Emirates Culinary Guild.

Chef Garde Manger with experience is looking for a position in 4-5 star hotel or resort to start as soon as possible.

CV is available upon request.

Sous Chef in Charge with many years of experience in Egypt & United Arab Emirates is looking for a position in 5 star hotel or resort to start as soon as possible.

Has experience in Continental Buffet, A la Carte Service, Mexican Cuisine, Indian Cuisine, Italian Cuisine Arabian Cuisine, Sushi & Int'l Cuisine.

CV is available upon request.

Five Star Resort Ain El Sukhna is looking for the following positions to start as soon as possible:

• Chef de Partie Garde Manger
• Demi Chef de Partie Hot Kitchen
• 2nd Commis Hot Kitchen
• 2nd Commis Garde Manger

Etag Company is looking for the following positions to start as soos as possible:

• Executive Chef with 5 years experience in the same position
• Sous Chef with 2 years experience
• Chef de Partie with 2 years experience
• Demi Chef de Partie
• Commis

Demi Chef de Partie with experience is looking for a position in Sonesta Hotels & Resorts to start as soon as possible.

Assistant Food & Beverage Manager with years of experience in 5 star resort in Hurghada is looking for a position as Food and Beverage Manager in 4-5 star resort in Hurghada.

Available after 30 days from request.

British Executive Chef; aged 43 with over than 25 years of experience within 5 star hotels, restaurant, etc. living in Sharm El Sheikh; is looking for similar position or Food & Beverage Manager to start immediately. Available with team of chefs if required.

CV & achievements is available upon request.

4 star Resort located in Sharm El Sheikh is looking for a professional Sous Chef with good experience at a la carte & buffet settings.

Pastry Chef with 18 years of experience in 5 star hotels is looking for a position to start as soon as possible.

Restaurant Manager with experience is looking for a position as Restaurant Manager or as Assistant Food & Beverage Manager to start as soon as possible.

Chef with 10 years experience is looking for a position in 4-5 star hotel or resort to start as soon as possible.

Demi Chef de Partie Garde Manger with 8 years of experience is looking for a position in a prestigious catering company to start as soon as possible.

Sous Chef with 14 years of experience in 5 star hotels in Egypt& Saudi Arabia & Sudan. Had trainings in HACCP, leadership skills, hygiene & train the trainer.

CV is available upon request.

An Italian Restaurant in Mohandesin is looking for a Restaurant General Manager with 3 years experience in the same position.
Requirements:

• Excellent Leadership
• Quality and service oriented
• Food Cost analysis Knowladge

Executive Chef with experience in Taba is looking for a position in 4-5 star hotel or resort to start as soon as possible.

Sous Chef with almost 13 years of experience is looking for a position in 4-5 star establishment to start as soon as possible.
Well-knowledge of International, French & Asian Cuisines (Thai, Chinese, Malaysian & Vietnamese), as well as A la Carte Buffet, fine dining, grill house restaurant, pub restaurant & catering.
Has carving skills (ice and vegetable), presentation skills for culinary competition.
Working at present at wining award restaurant Dubai 2009.

Innovative Sous Chef; with an excellent record of service at prestigious hotels & high experience in cooking and management in 4-5 star hotels; is looking for a position to start as soon as possible.

CV, certificates and references are available upon request.

A Take Away Restaurant is looking for Chef with experience in Turkish Food & Doner Kebab (Turkish Shawerma) to start as soon as possible.

Chef de partie and bakery and garde manger.

Minimum 6 years.
A reputable old sweet shop in Maadi is requiring a pastry chef, mainly has an experience in birthday and wedding cakes.

Executive Chef with many years of experience in Mexico & Egypt is looking for a position in 4-5 star hotel, resort or restaurant chain to start as soon as possible.

CV is available upon request.

ECA senior chef member with 30 years of experience in Italian Cuisine is looking for a position in 4-5 star hotel or resort to start as soon as possible.

El Shabrawy Restaurant CityStars is seeking the following positions to start as soon as possible:

• Cashier to be fresh graduate with or without experience
• Accountant with experience in food costing & computer skills
• Outlet Manager with experience in oriental food

Stella di Mare Resort is looking for the following positions to start as soon as possible.

• Executive Chef with minimum 5 years experience for at 4-5 stars Hotel. Preferable from Cairo. Good in management, HACCP knowledge, computer skill, creativity, saucier back ground.
• Executive Sous Chef with minimum 4 years experience as Sous chef saucier at 5 stars Hotel in Cairo to be promoted to Executive Sous Chef.
• Sous Chef Italian Cuisine with experience at good a la carte restaurants or Hotels.

Indian junior chef with five years of experience is looking for a position as 1st Commis in Bakery/Pastry department in Egypt.

Has 3 years diploma in Hotel Management after completion of High secondary school.

Castle Zaman, very beautiful restaurant, located in Taba-Nweiba is looking for Egyptian chef with experience in management, food cost & has the ability to train the staff. Preferable candidates with easygoing character, reliable, responsible, helpful, modest & tolerant.

For more information about the restaurant please visit:
www.castlezaman.com

Contact person: Mr. Hany, General Manager

Executive Chef with 18 years of experience in 5 star hotels is looking for a position to start as soon as possible.

GMB-Précon provides consultancy and training services for all sections of the food supply chain.

We are looking for people who can fulfill the active role as a consultant by initiation, implementation and managing of a Quality Policy for our customers.

One of your task as a consultant is to advice, conduct and to support in the field of Quality Questionnaires.

If you no somebody with:-

• Knowledge of Quality- and Food Safety systems;
• Work experience in the food supply chain;
• Good command of the English Language (written as verbal)
• Communication skills
• A driving license

Commis is looking for a position in 4-5 star hotel or restaurant to start as soon as possible.
Trained at Egyptian Arabian Co. for Foods(Five Stars)& JW Marriott Hotel Cairo. Experience in Lebanese Cuisine, butcher and cold kitchen.

2nd Commis Pastry, with 10 months experience at Hilton Waterfalls Sharm El Sheikh, is looking for a position in 4-5 star hotel or resort to start as soon as possible.

A 4 star Hotel located in Abu Soma is looking for the following:

• Kitchen Staff
• Service Staff
• Steward

Baba G restaurant is looking for Chef Oriental Cuisine with 5 years experience to start as soon as possible.

Contact Person: Mr. Tamer Ahmed, Restaurant Manager

ECA chef member with years of experience is looking for a position as Chef de Partie hot kitchin in a prestigious catering company to start as soon as possible.
CV is available upon request

Executive Pastry Chef with 10 years of experience is looking for a position in 4-5 star hotel, resort or catering company to start as soon as possible.

CV is available upon request.

British male aged 43; with over than 25 years of experience within 5 star hotels, restaurant, etc. living in Sharm El Sheikh, Egypt; is looking for similar position or Food & Beverage Manager to start immediately. Available with team of chefs if required.

References, CV & achievements available upon request.