Chef Mahmoud Abdel Tawab, Chef de Partie hot kitchen with 15 years of experience, is looking for a position in 4-5 star hotel or resort to start as soon as possibl.

Foreigner Executive Chef with years of experience is looking for a position in 4-5 star hotel or resort to start as soon as possible.

Experience in Mediterranean Cuisine & Int'l Cuisines, desserts & bakery; as well as good knowledge of Cost Control, Banquets, Hugiene, Marketing, Menu Planning, Kitchen Management & HACCP system.

CV is available upon request.

Egyptian Pastry Chef with many years of experience prestigious Chains is looking for a position in 4-5 star hotel, resort, resaurant chain or catering company to start as soon as possible.

Senior Sous Chef with years of experience is looking for a position in 4-5 star hotel to start as soon as possible.

HACCP Certified and well trained on Advanced Food Hygiene,very good experience at kitchen management, administration, cost controlling & menu planning.
Specialist in Garde Manger, Food decorating & garnish, special plates & starters, food carving, very good experience at sushi. Good knowledge of Oriental & International cuisines.

CV is available upon request.

Establishment in Jeddah Saudi Arabia is looking for Egyptian Sushi Chef with experience in Japanese cuisine & good English Language.

Please send your CV to wassiah@yahoo.com

Junior Egyptian Chef with some experience is looking for a position as a Commis in 4-5 star hotel, resort or restaurant to start as soon as possible.

Accor Chain is looking for the following poistions to start as soon as possible:

• Pastry Chef
  The Chef has to have experience and qualification in pastry and bakery & able to manage young team with high volume and quality production.
• Teppanyaki/Sushi Chef
  Chef has to be of South Asian origins with both experience and qualification

Egyptian junior chef, had summer training in four seasons Nile plaza in 2007 & student in 4th year in the Egyptian High Institute for Tourism & Hotels, is lookinf for a position as 3rd Commis in 4-5 star hotel, resort or restaurant to start as soon as possible.

Egyptian Chef with many years of exaperience is looking for a position in 4-5 star hotel or resort to start as soon as possible.

Experienced in Menu Planning, Stock Control (ordering, receiving),Food Costing, Kitchen Management, Leadership, Computer Skills.

CV is available upon request.

Egyptian chef with experience is looking for a position as Demi Chef de Partie Garde Manger in 4-5 star hotel or resort to start as soon as possible.

New Chocolate & Pastry Shop is looking for a Pastry Chef with minimum 3-5 years of experience in the same field.
The factory is located at 15th of May area.

Please send your CV to dhamad@gmail.com

New Cafe in Maadi is looking for Egyptian Chef with minimum 3-5 years of experience in hot/cold kitchen to start as soon as possible.

Please send your CV to: dhamad@gmail.com

Chef Mohamed Ali, junior chef with some experience, is looking for a position as 2nd Commis in 4-5 star hotel or resort to start as soon as possible.

JOB 2_11_2008 DIEMI CHEF D.P HOT ECA CHEF MEMBER WITH GOOD IS LOOKING FOR POSITION DEMI CHEF 4_5 STAR HOTEL OR RESORT START AS SOON AS POSSIBLE CV IS AVAILABLE UPON REQUEST. CONTACT BOX_HIA55555@YAHOO.COM

Required knowledge: knowledge of food sanitary rules and basic hygienic knowledge, organizational skills relating to her/his own job.
General duties: Together with the other employees responsible for the raw materials, and products of the company - Employee has to utilize the equipments and tools of the company in a productive way with the sole purpose of more profitable operation - During the product preparing procedures always has to keep the recipes, company regulations and the relating laws - Always keeps the hygienic and personal hygienic rules - Employee has to fulfill his/her duties always according to the relating laws and regulations - Always fulfill his/her duties according to the internal working regulations and to be respectful and polite to his/her colleagues and supervisors - Responsible for her/his uniform and obliged to wear it during working hours according to the company rules - Keeps the eating breaks
For a list of tasks and other details see contacts below.

C.V. on request

Many years for experience for large chain of store (coffee shop) kitchen & outlets.

Looking for position as Sous Chef.

Egyptian Chef with over 10 years of experience is looking for a position in 4-5 star hotel or resort to start as soon as possible.
CV is available upon request.

Executive Sous Chef, currently at Iberotel Coraya Beach since 1 Jan 2008. Previously Sous Chef at Iberotel Coraya Beach from 1 May, 2006 to 31 December, 2008; for more on previous experience please contact at number or email below.

France/U.S.A/Mexico/Pacific/N.Z.

مطعم كمنجا بمارينا شرم الشيخ مطعم ايطالى منتوفالى فندق غزالة شرم الشيخ محمد رمضان