Participants in Oriental Sweets Training Workshop
09 - 10 July 2012, Cairo

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Ahmed Fouad, Chef de Partie, InterContinental CityStars Cairo
Ahmed Ibrahim Tantawy, Oriental Pastry Chef, Mercure Cairo Le Sphinx
Ahmed Zowam, Pastry Chef, Monginis for Food & Services LTD
Amal Kamel Fahmy, Graduate, Culinary Training Centers Egypt
Atef Ibrahim Ahmed A. Salam, Executive Chef, LSG Sky Chefs Catering Egypt S.A.E
Chahira Abdel Fattah Dawood, Chef, Catering From Home
Dina Mohamed Kamal, Student, Future Academy / High Inst. For Qualitative Studies
Faten Ahmed Ali Hassaanin, Associated Member, Egyptian Chefs Association
Gihan Essam Abdel Wahab, Graduate, Culinary Training Centers Egypt
Heba Mohamed El Azab, Associated Member, Egyptian Chefs Association
Khalaf Abdel Moety A. Gelil, Pastry Chef, Monginis for Food & Services LTD
Lamyaa Nabil Ewiss, Associated Member, Egyptian Chefs Association
Marian Bagamaspad, Associated Member, Egyptian Chefs Association
Mohamed Ibrahim Awwad, Demi Chef de Partie, InterContinental CityStars Cairo
Mohamed Said Mohamed, Chef de Partie, Dar El Fouad Hospital
Mustafa Ahmed, 1st Commis, InterContinental CityStars Cairo
Nashwa Mostafa Ahmed, IT Consultant, Free License
Nehad Saady Sayed, Pastry Chef, Laglas Pastry & Bakery Shop
Rodaina Mahmoud Attia, Cake Decoration Trainer, Sweet Land - Catering From Home
Sedhom Hamed Reyad Ali, Executive Pastry Chef, Seasons Resort & Country Club
Seham Mohamed Zidan, Associated Member, Egyptian Chefs Association

Thank you:

Trainer: Abdel Moneim Ghoneim Executive Pastry Chef El Masa Hotel, Cairo ECA Senior Chef Member

Host:

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