Certified participants of Plate Presentation & Set Menu Techniques
Training Workshop
Sunday 12 - Tuesday 14 August

Abdel Hamid El Nouby, Executive Chef, Sofitel Karnak Luxor
Abdel Nasser Mohamed Mustafa, Demi Chef de Partie, Maritime Jolie Ville Luxor Hotel
Ahmed Abul Saoud, 1st Commis, Sofitel Karnak Luxor
Ahmed Badawy, 2nd Commis, Sofitel Karnak Luxor
Ahmed El Songok El Noby, 1st Commis, Maritime Jolie Ville Luxor Hotel
Ahmed Mohamed Edries, Demi Chef de Partie , Iberotel Aswan Hotel
Ahmed Mohamed Helmy, Chef de Partie, Iberotel Luxor Hotel
Ahmed Taha Mohamed, Sous Chef, Sofitel Karnak Luxor
Ali Zein El Abideen Mustafa, 3rd commis, Maritime Jolie Ville Luxor Hotel
Ayman Ali El Tohamy, Demi Chef de Partie, Steigenberger Nile Palace Luxor
Ayman Mohamed A. Fattah, Sous Chef, Sofitel Karnak Luxor
Ayman Mohamed Ali, Senior Chef de Partie, Sofitel Karnak Luxor
Fadel Sayed Araby, 1st Commis, Sofitel Karnak Luxor
Hassan Abdou Hassan, Junior Sous Chef, Iberotel Luxor Hotel
Hussien Mohamed Samir, Executive Chef, Iberotel Aswan Hotel
Mahmoud Sayed Moawad, Executive Sous Chef, Sofitel Karnak Luxor
Mahmoud Sayed Taher, 2nd Commis, Maritime Jolie Ville Luxor Hotel
Mohamed Ismail Mohamed, Student, Culinary Training Centers Egypt – Luxor
Mohamed Ragab Abul Hamd, Chef de Partie, Steigenberger Nile Palace Luxor
Mohamed Saady Youssef, 3rd Commis, Maritime Jolie Ville Luxor Hotel
Mustafa Fahmy Mustafa, Pastry Chef, Steigenberger Nile Palace Luxor
Omar Youssef Mohamed, Executive Sous Chef, Steigenberger Nile Palace Luxor
Osman El Shater Gad Allah, Junior Sous Chef, Hilton Luxor Resort & SPA
Sayed Kassem Khalil, Pastry Chef, Sofitel Karnak Luxor
Tarek Mohie El Din, Executive Sous Chef, Hilton Luxor Resort & SPA
Yasser Mohamed El Saady, Chef Garde Manger, Iberotel Luxor Hotel

Thank you:

Trainer: Essam Sayed Executive Chef, Hurghada Marriott Beach Resort Chairman, ECA Red Sea Chefs Chapter

Host: