Egyptian Chefs Association

upcoming training

ECA Basics of Professional Cooking Practical Program

Part-time study

New Round will start 4 January 2025

Trainer: Chef Zohaira Fathy

Location: Cairo

Plate Presentation Essentials

Date: 5 November (Fully Booked)
2nd Round: 12 November
Trainer: Chef Omar Hamada, Corporate Executive Chef of Longhorn & Fuego Restaurants
Fees: LE 700 for ECA members & LE 1000 for non-members

Culinary training programs

ECA E-Learning Culinary Arts Training Program

Apply for this program by clicking below

ECA Basics of Professional Cooking Practical Program

Apply for this program by clicking below

ECA Basics of Professional Pastry Program

Apply Now in the ECA Basics of Professional Pastry Practical Program!

Sharpen Your Skills: ECA Exclusive Workshop on Essential Kitchen Skills

The Egyptian Chefs Association (ECA) recently hosted a highly anticipated two-day workshop aimed at enhancing essential kitchen skills for culinary enthusiasts and aspiring chefs alike. Held under the expert guidance of Chef Zohaira Fathy, the workshop offered an immersive experience that delved into knife mastery and basic cooking techniques.

29 Oct 2024 read more

Essential HACCP Workshop: Introduction to Hazard Analysis and Critical Control Points for Food Safety

Hazard Analysis and Critical Control Points (HACCP) is a food safety management system that helps to identify, evaluate, and control food safety hazards. It is an internationally recognized system that is used by food businesses worldwide to ensure the safety of their products. The HACCP system is based on seven principles that must be followed […]

24 Oct 2024 read more

The ECA Steals the Spotlight at HACE 2024 with Live Cooking Competitions

The Egyptian Chefs Association (ECA) played a prominent role at the 44th International Exhibition for Hotel Supplies and Tourism Establishments, HACE 2024, held from September 2 to 4.

25 Sep 2024 read more

Orascom Hotels Management Joins ECA

The Egyptian Chefs Association proudly announces that Orascom Hotels Management has joined our esteemed family as our newest Corporate Member.

15 Oct 2024 read more

Interview

An Interview with Chef Domenico Maggi Born in 1953, Domenico Maggi embarked on his culinary journey at the tender age of 15. With a membership in the Federation of Italian Cooks (FIC) dating back to 1968, Maggi’s culinary prowess has left an indelible mark in restaurants and hotels across Italy, Switzerland, and the UK. […]