Egyptian Chefs Association

upcoming training

Basics of Professional Cooking Practical Program

Part-time Study

Starts on 12 April 2025
Culinary Trainer: Chef Zohaira Fathy
Location: Cairo

Details ...

Culinary training programs

ECA E-Learning Culinary Arts Training Program

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ECA Basics of Professional Cooking Practical Program

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ECA Basics of Professional Pastry Program

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The Egyptian Chefs Association Relaunches Egypt Young Chefs Club

ECA is proud to announce the relaunch of the Egypt Young Chefs Club (EYCC), the youth arm of our esteemed organization.

11 Feb 2025 read more

Elevate Your Culinary Skills with the Flavors of Japanese Cuisine!

The ECA organized an extraordinary 2-day workshop on the Art of Japanese Cuisine, led by Chef Hussein Mokhtar. This immersive experience provided participants with the opportunity to refine their skills and deepen their understanding of authentic Japanese culinary techniques and flavors.

02 Feb 2025 read more

Wadi Food Sets Guinness World Record for Longest Rotating Chicken Grill

The Egyptian Chefs Association extends its congratulations to Wadi Food, our Diamond Sponsor, for achieving a Guinness World Record during its fifth annual Olive Harvest Festival. Held at the company’s farm at KM 54 on the Cairo-Alexandria Desert Road, the festival featured the record-breaking creation: a rotating chicken grill measuring 62.8 meters long, capable of […]

13 Jan 2025 read more

Elevating Food Safety Standards: Insights from the HACCP Workshop by the Egyptian Chefs Association

The Egyptian Chefs Association recently hosted an Awareness Level Workshop on Hazard Analysis and Critical Control Points (HACCP), an internationally recognized food safety management system. The workshop aimed to equip participants with foundational knowledge of HACCP principles, terminology, and the preparation of HACCP plans. The session was tailored for individuals in food and food-related industries, […]

23 Jan 2025 read more

Interview

An Interview with Chef Domenico Maggi Born in 1953, Domenico Maggi embarked on his culinary journey at the tender age of 15. With a membership in the Federation of Italian Cooks (FIC) dating back to 1968, Maggi’s culinary prowess has left an indelible mark in restaurants and hotels across Italy, Switzerland, and the UK. […]

Nedal Farag

Marketing Manager at Bel Egypt

“The HACE exhibition was an excellent opportunity on multiple fronts, from connecting with suppliers and potential customers to leveraging our brand in the competition. This approach greatly helped introduce our new product, Kiri Louis, to a wider audience.

We’re thrilled with the level of exposure our products received and are especially grateful for the remarkable collaboration with the Egyptian Chefs Association. We look forward to continuing and expanding this fruitful partnership.”

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