Egyptian Chefs Association

upcoming training

Basics of Professional Cooking Practical Program

Part-time Study

Date: starts on 21 June’25 (Fully Booked)

Next round: August 2025

Trainer: Chef Zohaira Fathy

Location: Cairo

Details ...

Culinary training programs

ECA E-Learning Culinary Arts Training Program

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ECA Basics of Professional Cooking Practical Program

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ECA Basics of Professional Pastry Program

Apply Now in the ECA Basics of Professional Pastry Practical Program!

Exclusive On-Site Training at Cheiron International Corporation

The ECA recently conducted an exclusive on-premises training for the chefs and service team at Cheiron International Corporation, a leading oil and gas company in Egypt.

16 Mar 2025 read more

ECA Young Chefs Club Workshop: Food Chemistry and Flavor Tricks

The ECA hosted an engaging 2-hour interactive session on Food Chemistry and Flavor Tricks as part of the ECA Young Chefs Club Workshop Series. Designed to empower aspiring chefs with essential culinary knowledge and innovative techniques, this session provided valuable insights into the science behind taste, texture, and food quality.

16 Mar 2025 read more

The Egyptian Chefs Association Relaunches Egypt Young Chefs Club

ECA is proud to announce the relaunch of the Egypt Young Chefs Club (EYCC), the youth arm of our esteemed organization.

11 Feb 2025 read more

Elevate Your Culinary Skills with the Flavors of Japanese Cuisine!

The ECA organized an extraordinary 2-day workshop on the Art of Japanese Cuisine, led by Chef Hussein Mokhtar. This immersive experience provided participants with the opportunity to refine their skills and deepen their understanding of authentic Japanese culinary techniques and flavors.

02 Feb 2025 read more

Interview

Inside Chef Dragan’s Culinary Journey With over 40 years of dedicated experience in the global luxury hospitality industry, Chef Dragan Unic stands as a paragon of culinary excellence and leadership. His career is marked by a deep passion for food, honed through his roles as a chef, leader, and sommelier in high-end restaurants, hotels, and […]

Bel Egypt (Kiri)

“The HACE exhibition was an excellent opportunity on multiple fronts, from connecting with suppliers and potential customers to leveraging our brand in the competition. This approach greatly helped introduce our new product, Kiri Louis, to a wider audience.

We’re thrilled with the level of exposure our products received and are especially grateful for the remarkable collaboration with the Egyptian Chefs Association. We look forward to continuing and expanding this fruitful partnership.”

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