Holiday Pastry Magic: A Two-Day Christmas Baking Workshop
Date: 16-17 December
Culinary Instructor: Chef Ahmed Al Armaly, Cluster Executive Pastry Chef at Sun Rise Hotels & Cruises
Location: Kitchen Stars
Register NowChef’s Corner Magazine is now online! Discover culinary insights from industry leaders, including ECA President Chef Hossam Soliman and IHG’s Dieter Franke. Explore the history of ancient Egyptian food and the journey of Chef Tony Biggs. Learn from Egypt’s culinary competition winners and get inspired by innovative recipes. Stay updated on the latest trends and meet new ECA members and sponsors.
An Interview with Chef Domenico Maggi Born in 1953, Domenico Maggi embarked on his culinary journey at the tender age of 15. With a membership in the Federation of Italian Cooks (FIC) dating back to 1968, Maggi’s culinary prowess has left an indelible mark in restaurants and hotels across Italy, Switzerland, and the UK. […]