Plate Presentation Essentials
Date: 5 November
Location: Cairo
Trainer: Chef Omar Hamada, Corporate Executive Chef of Longhorn & Fuego Restaurants
Fees: LE 700 for ECA members & LE 1000 for non-members
Date: 5 November
Location: Cairo
Trainer: Chef Omar Hamada, Corporate Executive Chef of Longhorn & Fuego Restaurants
Fees: LE 700 for ECA members & LE 1000 for non-members
Date: 23 – 24 October
Location: Kitchen Stars, Maadi, Cairo
Trainer: Chef Zohaira Fathy, ECA Trainer
Fees: LE 2000 for ECA members & LE 2600 for non-members
Date: 21 – 22 October 2024
Location: ECA Training Room, Cairo
Fees: 1600 LE for ECA members, 2000 LE for non-members
Conducted by: Dr. Alaa Mebed, Business Director of Food Focus A.M.
Apply for this program by clicking below
Register Now
Apply Now in the ECA Basics of Professional Pastry Practical Program!
Register Now
Chef’s Corner Magazine is now online! Discover culinary insights from industry leaders, including ECA President Chef Hossam Soliman and IHG’s Dieter Franke. Explore the history of ancient Egyptian food and the journey of Chef Tony Biggs. Learn from Egypt’s culinary competition winners and get inspired by innovative recipes. Stay updated on the latest trends and meet new ECA members and sponsors.
An Interview with Chef Domenico Maggi Born in 1953, Domenico Maggi embarked on his culinary journey at the tender age of 15. With a membership in the Federation of Italian Cooks (FIC) dating back to 1968, Maggi’s culinary prowess has left an indelible mark in restaurants and hotels across Italy, Switzerland, and the UK. […]
