It is allowed to compete with a team of a professional chef and a pastry chef
Competitors should prepare, cook, and present an Egyptian main course dish and an oriental dessert, for two covers each, within one hour.
The main dish and the oriental dessert have to be typical Egyptian authentic cuisine and flavors, presented in a modern up-to-date style, suitable for a la carte service.
The main course and dessert dishes should be presented on white plates.
The dishes should be well-balanced in portion size and nutrition, suitable to be served as a meal.
Competitors have to submit a written recipe in English, which includes the ingredients and method of preparation of the dishes.
Recipes should be submitted to the jury on the day of the competition.
Competitors have to cook the main course and the dessert according to the recipes submitted to the judges.
Points will be deducted if the dish does not reflect authentic Egyptian flavors.
All ingredients should be brought by the competitor in an unprepared state, not trimmed, cut, or sliced.
Awards
First Place Winning Team: 10000 LE. (each chef 5000 EGP) + Award Certificate
Second Place Team: 6000 LE. (each chef 3000 EGP) + Award Certificate
Third Place Team: 4000 LE. (each chef 2000 EGP) + Award Certificate
