In this course, you will learn how to prepare seven different commonly used doughs, which can be used as the building blocks to making any pies, pastries, and cookies. Further, various fillings, toppings, and how to combine and assemble the components into pies and pastries will be taught.
Structure of the workshop and topics covered:
How to prepare a variety of base doughs
How to prepare a variety of pie crusts and fillings
How to assemble pies and tarts
How to prepare a variety of classic pastries such as puff pastry and eclair paste
How to prepare a variety of meringues
How to prepare a variety of cookies
How to prepare a variety of dessert and pastry items
