Duration:

Practical training for 2 days

Maximum Number of Participants:

15 Participants

Content:

Mastering the skills to make sandwiches may not require a degree in the culinary arts, but it does require the ability to select and use ingredients wisely. Sandwiches, which are usually quick and easy to assemble, lend themselves well to creativity. Fancy sandwiches can become sensational menu additions in even the most formal restaurants, and amazing sandwiches can keep lunch customers visiting regularly. This course will teach the skills to make fresh high quality sandwiches.

Structure of the workshop and topics covered:

• How to select high-quality sandwich ingredients
• Classification of different types and styles of sandwiches
• Use of different breads, spreads and fillings
• Food safety rules in sandwich-making
• Guidelines for setting a mise en place for a sandwich bar
• How to prepare different types of sandwiches such as wraps, paninis, open-faced sandwiches, and multi-deckers among others