Duration:

Theoretical and practical training for 2 days

Maximum Number of Participants:

20 Participants

Content:

Handling & Cooking Grains training course starts with a section identifying a variety of grains commonly used worldwide, followed by information on how to purchase and store grains properly. Practical sessions will show chefs the techniques for preparing various grain dishes. Grains are a popular item in kitchens worldwide. Among the use of many different grains, rice alone is used as a staple food by more than half the world’s population.

Structure of the workshop and topics covered:

• The definition of grains
• To identify a variety of grains
• How to purchase grains appropriate for your needs
• How to store grains properly
• Nutritional value of grains
• How grains are preserved
• How to prepare grains for cooking or service
• Preparation techniques and cooking methods for various type of grains and grain dishes