Duration:

Theoretical and practical training for 2 days

Maximum Number of Participants:

15 Participants

Content:

This comprehensive workshop delves into the world of potatoes, exploring their diverse varieties, optimal storage techniques, and culinary applications. You’ll learn to identify the best potatoes for specific dishes, minimize nutrient loss during preparation, and master classic potato cuts. We’ll also discuss the nutritional benefits of potatoes and how to maximize them. By the end of this workshop, you’ll be equipped with the knowledge and skills to elevate your potato dishes to new heights, from simple roasted potatoes to elegant soufflés.

Structure of the workshop and topics covered:

• Potato varieties and classifications
• Classical potato cuts
• Average waste percentage of different potato cuts
• How to purchase potatoes appropriate for your needs
• How to store potatoes properly
• Nutritional value of potatoes
• How to prevent nutrient losses when cooking potatoes
• General guidelines on preparing potato dishes
• Classical potato dishes & their preparation methods