The Egyptian Chefs Association (ECA), established as a non-profit organization in 1997, is dedicated to maintaining and improving culinary standards in Egypt through education, training and professional development of its members.
As a non-political organization, the ECA is an authority and opinion leader on food, representing a national voice on all issues related to the culinary profession.
Hotels, restaurants, and other companies in the catering and food industry can join the Egyptian Chefs Association (ECA) as corporate members. This membership offers various advantages designed to enhance training, networking, and active participation in Egypt’s rapidly growing hotel and catering sector.
