Professional ECA Chef Instructors will guide students through the program step-by-step with ongoing performance assessments and instructions geared towards achieving maximum outcome in practical skills.

Studied and graduated from the Culinary Training Center of Egypt under the mentor of Chef Markus Iten, with whom she worked with on several projects and events. Member of the Egyptian Chefs Association (ECA) and one of the founders of the first Young Chefs Club in Egypt. She has had the privilege of working with many local restaurants and food consultancies from which she has learned a lot but has always been passionate about giving back.

Teaching cooking techniques has always been her dream. From there she co-founded Peels Kitchen Eg. for Training and Consultations. However, she helps in several other teaching programs such as the QDB (Qualification Development Bank) in which she is a Subject Matter Expert.  She also gives professional cooking courses with the Egyptian Chefs Association. She will always be eager to learn more and give back more.