Chef Hossam Soliman, President of the Egyptian Chefs Association, proudly represented Egypt at the prestigious Indusfood 2025 event held in Delhi, India, from January 6th to 10th. This premier food and beverage trade show is organized by the Indian Federation of Culinary Associations (IFCA) in collaboration with the Trade Promotion Council of India under the guidance of the Ministry of Commerce, Government of India. 

With over 1,800 exhibitors, 180+ international exhibitors, and 20+ country pavilions, Indusfood addresses the underutilized potential of India’s processed food exports. Indusfood aims to bridge gaps by offering an international stage for companies to connect with global buyers, explore new markets, and expand their reach. It not only highlights India’s unique food offerings but also facilitates cross-border partnerships and investment opportunities.

Egypt’s invitation, extended by the Indian Federation of Culinary Associations, highlights Chef Hossam’s influential role in the culinary world and underscores the growing recognition of Egyptian cuisine on the global stage. 

During the week-long event, Chef Hossam engaged with international culinary experts, participated in discussions about the latest industry trends. His presence at Indusfood 2025 not only strengthened Egypt’s culinary ties with India but also emphasized the cultural and gastronomic diversity that events like Indusfood celebrate. 

Chef Hossam’s participation is a testament to the dynamic evolution of the Egyptian culinary scene and its readiness to contribute to and learn from global culinary communities.