A Remarkable Workshop by the Egyptian Chefs Association

The Egyptian Chefs Association recently organized an extraordinary two-day workshop on the Art of Japanese Cuisine, led by the esteemed Chef Hussein Mokhtar. This immersive experience provided participants with the opportunity to refine their skills and deepen their understanding of authentic Japanese culinary techniques and flavors.

A Comprehensive Learning Experience

The workshop was divided into two essential parts: Theoretical Insights and Hands-On Training, ensuring that attendees not only understood the foundational concepts but also gained practical expertise.

Part 1: Theoretical Insights

Participants explored key aspects of Japanese cuisine, including:

• Equipment Essentials: Understanding the specialized tools that define Asian cooking.
• Ingredient Mastery: Learning about authentic Japanese ingredients, their proper storage, and sourcing techniques.
• Japanese Culture: Delving into the traditions and history behind sushi and sashimi.
• Fish Preparation: Mastering the art of cleaning, gutting, and preserving fish to maintain exceptional quality.

Part 2: Hands-On Training

Participants had the unique opportunity to apply their knowledge in a practical setting, perfecting essential skills such as:

• Rice Perfection: Preparing authentic Japanese sushi rice with precision.
• Salmon Expertise: Learning fine techniques for handling and preparing salmon.
• Sauces and Broths: Crafting traditional Japanese accompaniments, including:
  • Sushi Sauces 
  • Nigiri Sauces 
  • Teriyaki Sauce 
  • Japanese Yuzu Sauce 

Culinary Creations

Under the expert guidance of Chef Hussein Mokhtar, participants successfully prepared a variety of exquisite Japanese dishes, including:

Sushi & Sashimi: Nigiri Salmon, Sashimi Salmon, Nigiri Shrimp, Sashimi Octopus, and Sea Bass Sashimi, along with traditional Japanese dishes such as Oyakodon, Beef Teriyaki, Chicken Dumplings, Philadelphia Modern Sushi Roll, Special Fried Sushi Roll, Ramen Noodles and Japanese Tamagoyaki.

The Egyptian Chefs Association extends heartfelt gratitude to Chef Hussein Mokhtar for his dedication and expertise in conducting this exceptional workshop. His passion for Japanese cuisine made this event an unforgettable experience for all participants.

Thank you ECA Sponsors for your valuable support: