A student at the Institute of Hospitality Management is looking for a new job opportunity to extend her culinary knowledge and elevate her professional skills.
Position looking for:
- 3rd Commis
- Trainee / Cook
Places to work at:
- Hotels
- Restaurants
- Food Factory
Preferable cities to work in:
Experience:
- Attended several training workshops with the Egyptian Chefs Association since 2020, such as:
- Finger Foods in 2020.
- Modern Recipes 2021
- Kitchen Basics 101 in 2021.
- U.S.A Beef in 2024.
- Attended a Master Class Course at Culinart Academy, which lasted for 10 days.
During these courses, she learned the fundamentals and essential skills of working in various kitchen sections.
- Trained for three months at a five-star hotel, Royal Maxim Palace Kempinski Cairo, in 2024 where she gained experience in several kitchen sections: Asian cuisine, pastry, bakery, and garde manger.
Skills:
- Knife skills
- Food Preparation
- Understanding of Food Safety
- Passion for Food
Contact information:
Name: Mariam Shehata Sayed
Tel.: 01099476289
Email: mariam.shehata.sayed@gmail.com
Please note that the ads will be removed automatically after 30 days
