Executive Chef; with more than 18 years of experience in Hilton, Marriott & Movenpick Hotels, plus at catering companies in UAE, Qatar, Kuwait and Egypt; is looking for a new job opportunity to start as soon as possible.

He also has experience as a culinary consultant at many restaurants.

Position looking for:

• Executive Chef
• Ex. Sous Chef

Places to work at:

• Hotels
• Restaurants
• Catering Companies

Preferable cities to work in:

• Cairo
• Giza

Skills:

• Mini MBA Certificate
• Food Costing
• Experience in International and Oriental Cuisines
• Professional Kitchen Organization
• Recipe Writing
• Menu Planning and Engineering
• Kitchen Management
• Certified HACCP Program – Level 3

Contact information:

Name: Ahmed El Masry

Tel.: 01124344571

Email: ahmedelmasry007@gmail.com

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