Sponsored by Monginis

• Competitors should decorate one finished cake of the competitor’s choice within a two-and-a-half-hour duration.
• All decorating ingredients must be edible and mixed on the spot.
• No pre-modeled garnish permitted.
•  Chocolate and royal icing can be pre-prepared to the basic level, e.g. tempered chocolate can be brought.
• Competitors must provide all ingredients including cake base (Min. 30 x 30cm), utensils, and small equipment required.
• A standard buffet table is provided for each competitor.
• The cake will be tasted as part of the judging.
•  The Judges will cut the cake.
• ECA will provide the knife, plates, and cutlery for the jury to taste the cakes.

Judging Criteria

Degree of Difficulty / Skills                   25 Points

Professional Correct Preparation          25 Points

Taste / Texture                                       25 Points

Presentation / Innovation                     25 Points

Awards

Winner Prize:   LE 3000 + Award Certificate

Registration:

Registration Closing Date:  Thursday, 19 October 2023

Fees per entry: LE 350 for ECA members, LE 500 for non-ECA members