VIP Events & Function Manager at Catrion, KSA Worldchefs Certified Continental Judge Chef Essam’s culinary journey began at the EGOTH Tourism and Hotel School in Aswan, where he first studied the art of cooking and developed a unique style that set him apart. His long and distinguished career spans some of the world’s most prestigious restaurants […]

  Director of Operations and Ex. Chef at Longhorn and Fuego Certified Continental Judge from WorlsChefs Omar Ahmed Abdel Moneim Hamada, a Bachelor of Hotel Management, embarked on his culinary journey in 1994 at Omar Oasis. Throughout his illustrious career, he has honed his craft at renowned establishments including Forte Grand Pyramids, Samiramis Intercontinental, Holiday […]

  Executive Pastry Chef Royal Maxim Palace Kempinski Cairo Chef Ahmed Sedhom, embarked on his culinary journey by pursuing studies in the Tourism and Hotels, Department of Kitchen. His early culinary training began among an elite group of distinguished chefs, igniting a passion for the culinary arts. With a background steeped in culinary excellence, Chef […]

 Executive Chef Holiday Inn Citystars HotelCertified Continental Judge from Worldchefs Chef Hany Hamed discovered his interest and passion for the culinary arts at a young age. He embarked on his culinary journey by studying at the Cairo School of Tourism and Hotels, honing his distinctive style. Throughout his extensive career, he contributed his expertise to […]

Executive Pastry Chef Chef Maged has more than 30 years of experience working as Executive Pastry Chef in several 5-star hotel chains, in different countries, including Kuwait, Turkey, Germany, France and the United Arab Emirates. He had a great opportunity to learn from foreign chefs to build his broad spectrum of his pastry skills and […]