Chef Alla Mishina is a trailblazer in modern Russian cuisine, known for her fearless approach to blending traditional flavors with innovative fusion techniques. With a steadfast commitment to sustainable seafood practices, she advocates for a greener future while preserving the essence of Russian culinary heritage. As a leader in culinary education, Chef Alla conducts training […]

Chef Stafford DeCambra, former President of the American Culinary Federation (ACF,) is an esteemed American culinary leader with over four decades of experience. Renowned for his ability to balance innovation with tradition, he plays a pivotal role in shaping global food trends. As a Director at Worldchefs USA, Chef Stafford has taken on a pivotal […]

  President Egyptian Chefs Association Worldchefs Certified Judge Chef Hossam Soliman is an accomplished culinary professional with a rich and diverse career spanning various prestigious establishments. His journey began at the Cairo Sheraton, where he honed his skills before venturing to Germany, at the Dusseldorf InterContinental. Upon his return to Egypt, he continued his culinary […]

Compete for the Markus Iten Culinary Trophy 2024 Teams should be from independent stand-alone restaurants or food outlets, or represent a restaurant located at a hotel or club. Any restaurant or hotel is allowed to enter only one team. The winning team will be awarded the Markus Iten Culinary Trophy 2024. Assembly of the team: […]

Sponsored by AM Foods Group Awards Winner Prize:   LE 3000 + Award Certificate Registration: Note: The Registration is Closed. Fees per entry: LE 350 for ECA members, LE 500 for non-ECA members