Sponsored by El Safy Foods Professional pastry chefs are entitled to enter the competition. NOTE: the following foods are permitted to be brought into the kitchen: Awards Winner Prize:   LE 3000 + Award Certificate Registration: Note: The Registration is Closed. Fees per entry: LE 350 for ECA members, LE 500 for non-ECA members

Sponsored by USMEF This competition is open for the participation of professional chefs representing 5-star hotels, restaurants, hotel and catering schools, clubs and airlines. General Rules Aim of Competition Understanding the aim of the competition, and what the judges are looking for, serves as a guide for training for this competition. Awards Winner Prize:   LE […]

Sponsored by Rehana Instructions Menu Requirement for 2 pax, which includes 1 for jury evaluation and 1 for photos/media. World chef’s rules on mise en place will apply as per this document. Definition of a Vegan Vegan Cuisine is prepared without the use of meat, poultry, fish, seafood, dairy, eggs, or any animal products or […]

Sponsored by Green Meadows for Food Industries – Mainz & Dixie Mills Instructions Menu Requirement for 2 pax, which includes 1 for jury evaluation and 1 for photos/media. Worldchef’s rules on mise en place will apply as per this document. 1ST COURSE A warm seafood 2ND COURSE (Main Course) Up to your choice, with appropriate […]

Sponsored by Emkay Foods Instructions The team will consist of a senior chef and one Commis / Trainee chef under 25 years The preparation and presentation of the 4-course menu must be done in the required time frame – 90 minutes of cooking. There will be point deductions for exceeding the time limit. Menu Requirement […]