Competitions Archive
Sponsored by Al Safy Foods, Callebaut, Juhayna, Kiri Egypt, Maxim Food, USMEF
Trophy Winner and Gold Medal
TEAM OF EGYPT
Chef Karim Atef Ibrahim
Chef Kerols Ata Labib Pader
Chef Belal Saleh Fayed
Chef Moustafa Samir Mohamed
Silver Medal
TEAM OF Mauritius
Chef Komalraj Dhunput
Chef Hivin Ramdoyal
Chef Ashley Koreeda Ramudu
Chef Luxmeeta Mattarooa
Bronze Medal
TEAM OF SOUTH AFRICA
Chef Marian Joppan
Chef Dana Leigh Coleman
Chef Thando Ntsele
Chef Siyabulele Kobo
TEAM OF UNITED ARAB EMIRATES
Chef Rabeh Amer
Chef Aakash Pundir
Chef Nader Kokash
Chef Anisa Sinjali
The Brasserie Restaurant
Team Members:
Sayed Lotfy Sayed, Head Chef
Mohamed Ashraf Abo Fadan, Demi Chef de Partie
Ramy Salah Hakim, Chef de Partie
Gold Medal
Osteria Restaurant Cairo
Team Members:
Mohamed Ibrahim Abdel Latif, Demi Chef de Partie
Doaa Mohamed Ramadan, Demi Chef de Partie
Donia Ismail Mustafa, 1st Commis
Bronze Medal
Solis Restaurant
Holiday Inn Maadi Hotel
Team Members:
Abdel Aziz Ahmed Mahmoud, Sous Chef
Belal Mustafa Abdel Raouf, Chef de Partie
Hossam Essam Mohamed, Chef de Partie
Merit Certificates
Opia Restaurant
Ramses Hilton Hotel
Team Members:
Hany Hassan Abdel Hadi, Chef de Partie
Youssef Ahmed Abdullah, Demi Chef de Partie
Mohamed Gamal Mansour, 1st Commis
Indira Restaurant
CityStars Complex
Team Members:
Ahmed Hamdy Ragab, Junior Sous Chef
Mohamed Hashem, Chef de Partie
Hala Ali Gaber, 2nd Commis
Gourmandis Restaurant
Four Seasons Hotel Cairo at the First Residence
Team Members:
Hussein Haggag Hussein, Demi Chef de Partie
Mohamad Samir Youssef, 1st Commis
Alaa Gaber Abdel Raouf, Chef de Partie
Sponsored by Emkay Foods
Prize Winner and Gold Medal
Mohamed Galal Basiony El Kot, 1st Commis
Assistant: Fikry Ahmed, 1st Commis
Casa Cook El Gouna Hotel
Gold Medal
Ramadan Sayed Ahmed, Chef
Assistant: Mustafa Farag Mahmoud Zaki, Student
La Pizza Alforno Restaurant
Hanna Ahmed El Sayed, Chef de Partie
Assistant: Abdel Rahman Mohsen, Chef de Partie
Khufu’s Restaurant
Silver Medals
Amr Ibrahim Ali Ismail, Demi Chef de Partie
Assistant: Hassan Masoud Gad, 3rd Commis
Casa Cook El Gouna Hotel
Abeer Ezzat Mohamad, Head Chef
Assistant: Omar Ali Abdel Fattah, 3rd Commis
Aroma Lounge
Ibrahim Abdel Hamid, Head Chef
Assistant: Mustafa Ahmed El Sayed, Chef de Partie
The Food Lab
Bassam Ahmed Abdel Gawad, Sous Chef
Assistant: Ziad Ayman Abdel Hamid, 1st Commis
TLT CONCEPT
Salah Mohsen Salah, Chef de Partie
Assistant: Kareem Ramadan, Demi Chef de Partie
Eatery Restaurant
Mohamed Ahmed Khalaf, Demi Chef de Partie
Assistant: Amr Abdel Hamid, 1st Commis
Cairo Marriott Hotel
Bronze Medals
Abdel Rahman Abdullah, Demi Chef de Partie
Assistant: Sayed Sherif Sayed, Demi Chef de Partie
Obba Restaurant
Belal Mustafa Abdel Raouf, Chef de Partie
Assistant: Alber Erian, 1st Commis
Holiday Inn Maadi Hotel
Eslam Ahmed Abdel Hamid, Demi Chef de Partie
Assistant: Mohamed Sabry, 3rd Commis
CityStars Complex
Sponsored by Green Meadows for Food Industries – Mainz & Dixie Mills
Prize Winner and Silver Medal
Mohamed Mohsen Saber, Demi Chef de Partie
Assistant: Mohamed Ahmed Mohamed, Demi Chef de Partie
Umami Restaurant
Silver Medal
Mahmoud Abdel Rahman, 3rd Commis
Assistant: Zain El Abdeen Hassan, 2nd Commis
CityStars Complex
Bronze Medal
Ahmed Mohamed Moawad, Demi Chef de Partie
Assistant: Mohamad Sharif Farid, 1st Commis
TLT CONCEPT
Aya Anwar Sayed, 3rd Commis
Assistant: Abanoub Farag, Pastry Chef
Ramses Hilton Hotel
El Hussein Saber Abdo, 1st Commis, Semiramis InterContinental Cairo
Assistant: Ahmed Ismail Mohamed, Student, High Institute for Tourism and Hotels, 6th of October
El Sayed Ahmed El Sayed, Demi Chef de Partie
Assistant: Youssef Ahmed Said, Demi Chef de Partie
Khufu’s Restaurant
Haneen Alaa Ashour, Chef de Partie, Khufu’s Restaurant
Assistant: Aya Adel Sobhy, 3rd Commis, The Gluten Free House
Kamel Shams El Din, Junior Sous Chef,
Assistant: Ali Tarek Ali, Chef de Partie
The Food Lab
Karim Ramadan Abdel Karim, Chef de Partie, Eatery Restaurant
Assistant: Mohamed Tarek, Chef, EGOTH Institute Alexandria
Mariam Ibrahim Ismail, 1st Commis
Assistant: Ahmed Khaled Salama, 1st Commis
Hilton Pyramids Golf
Mohamed Abdullah Ibrahim, 2nd Commis
Assistant: Mohie El Din Samir Salah, Commis
CityStars Complex
Mohamed Ibrahim Abdel Latif, Junior Sous Chef
Assistant: Ibrahim Sayed Ibrahim, Demi Chef de Partie
Mamina’s Restaurant
Merit Certificates
Ahmed Mohamed Mahmoud, Chef, Berros Restaurant
Assistant: Ahmed Mohamed Abdel Salam, Graduated, Matareya Hotel Institute
Abdel Rahman Hussein Roshd, Chef de Partie
Assistant: Mennat-Allah Abdullah, 1st Commis
Boucheé Restaurant
Amr Abdel Sattar El Sayed, Chef de Partie
Assistant: Zeyad Atef, Chef de Partie
The Brasserie Restaurant
Ebada Abdel Baky Ali, Chef de Partie, Estro Restaurant
Assistant: Jasser Wael Ismail, Demi Chef de Partie, ESCA Restaurant
Fares Adel Raafat, 1st Commis
Assistant: Yassin Alaa Mohamed, Demi Chef de Partie
Pier 88
Hashim Mohamed Hashim, 1st Commis
Assistant: Rabie Sabry Rabie, Commis
LSG SKY CHEFS
Kamal Mohamed Abdullah, Chef de Partie
Assistant: Ahmed Hamada Abdel Ghani, Demi Chef de Partie
ESCA Restaurant
Mohamed Antar Mohamed, Chef de Partie
Assistant: Ahmed Essam, Chef de Partie
Rush Hub
Mohamed Hussein Abdel Aziz, Chef de Partie, Noi Metropoli Restaurant
Assistant: Ehab Khamis Ismail, Student, EGOTH Institute Alexandria
Sponsored by USMEF
Prize Winner and Gold Medal
Esraa Mohamed Hassan
2nd Commis, Royal Maxim Palace Kempinski Cairo
Silver Medal
Ahmed Emad El Din Fakhry
1st Commis, Steigenberger Hotel Tahrir
Bronze Medal
Omar Yousry
1st Commis, LSG SKY CHEFS
Youssef Hussein Abdel Moneim
Chef de Partie, TLT CONCEPT
Ahmed Yehia Sayed
Chef de Partie, Holiday Inn Maadi Hotel
Amr Salah Shafik
Sous Chef, The Food Lab
Hussein Haggag Hussein
Demi Chef de Partie, Four Seasons Cairo at The First Residence
Karim Said Ramadan
2nd Commis, Reif Kushiyaki Cairo Restaurant
Hossam Farouk Mahmoud Sayed
Executive Chef, House of Military Engineers
Emad Zaki Abdel Rahim Zaki
Chef de Partie, TLT CONCEPT
Khaled Said Sabry
1st Commis, CityStars Complex
Merit Certificates
Walid Noshy Bedrows
Head Chef, Global Naby Company
Mohamed Tarek Mohamed
Demi Chef de Partie, Toca Boca Restaurant
Hazem Alaa Hassan Mohamed
1st Commis, Hilton Pyramids Golf
Karam Ramadan Embaby
Demi Chef de Partie, Osteria Restaurant
Sponsored by Rehana
Prize Winner and Gold Medal
Ali Mohamed Ali, Demi Chef de Partie
Assistant: Nour Rami Sayed, 1st Commis
The Westin Cairo Golf Resort
Silver Medal
Youssef Mo’taz Moustafa, Demi Chef de Partie
Assistant: Mohamed Ibrahim, 1st Commis
Khufu’s Restaurant
Bronze Medals
Mahmoud Osama Ibrahim, Chef
Assistant: Ibrahim Wael, Pastry Chef
Umami Restaurant
Ahmed Samir Othman, Chef de Partie
Assistant: Islam Shaaban, 1st Commis
TLT CONSPET
Ahmed Mustafa Abbas, Head Chef
Assistant: Ahmed Mustafa Abdel Rahman, Sous Chef
The Food Lab
Ahmed Abdel Rady, Chef de Partie
Assistant: Eslam Abdel Wadoud, Chef de Partie
The Brasserie Restaurant
Rana Mohamed Sadek, 3rd Commis, Ramses Hilton Hotel
Assistant: Sayed Sherif Sayed, Demi Chef de Partie, Obba Restaurant
Merit Certificates
Atef Ibrahim Ahmed, Executive Chef
Assistant: Rabie Sabry Rabie, 1st Commis
LSG Sky Chefs
Mohamed Abdu Sharaf, 2nd Commis
Assistant: Fadi Shawkat, 3rd Commis
City Stars Complex
Sponsored by AM Foods
Prize Winner and Silver Medal
Abdel Rahman Essam Mahmoud
Junior Sous Chef, Le Meridien Cairo Airport
Silver Medals
Eslam Ahmed Abdel Hamid
1st Commis, CityStars Complex
Salma Abdel Hadi Mohamed
Kitchen Supervisor, Umami Restaurant
Bronze Medals
Ahmed Hammad Mohamed
Sous Chef, The Chedi El Gouna Hotel
Fatma El Zahraa Hany
1st Commis, Marriott Mena House Hotel Cairo
Ehab Salah El Din Abdel Aleem
Executive Chef, Obba Restaurant
Sabry Nassif Hanna
Junior Sous Chef, Sheraton Miramar Resort El Gouna
Sanaa Mohamed Mustafa
Chef de Partie, Four Seasons Hotel Cairo at Nile Plaza
Ahmed Gouda Ali
Sous Chef, Nabat Eat Farm Company
Hagar Ismail Abdel Kader
Chef de Partie, Four Seasons Hotel Cairo at Nile Plaza
Mona Mohamed Mohamed
Chef de Partie, Flamenco Zamalek Hotel
Abdel Rahman Atef Mohamed
Chef de Partie, La Serre Bistro & Boulangerie Restaurant
Mohamed Sayed Khalaf
Head Chef, Kazan Restobar
Mohamed Essam Mohamed
Demi Chef de Partie, JW Marriott Hotel
Mohamed Tarek Said
1st Commis, Eatery Restaurant
Merit Certificates
Shaaban Ayoub Salah
Demi Chef de Partie, Khufu’s Restaurant
Mohamed Ashraf Mohamed
Demi Chef de Partie, Gracias Restaurant
Sponsored by Al Safy Foods
Prize Winner and Bronze Medal
Sayed Abdel Hakim Hussein
Junior Sous Chef, Steigenberger Golf Resort El Gouna
Bronze Medals
Alaa Emad Attia
Sous Chef, Foú by Farah for Catering
Antonyos Waheeb Abdel Malak
Chef de Partie, The Chedi El Gouna Hotel
Hassan Mahmoud Ahmed
Pastry Chef, Fairmont Nile City Hotel
Abanob Ishak Sam
1st Commis, Pier 88
Merit Certificate
Elena Ibrahim Mahmoud
Pastry Chef, Royal Maxim Palace Kempinski Cairo
Asmaa Abdel Rahim Taha
Pastry Chef, Four Seasons Cairo at the First Residence
Adham Hesham Abdel Ghani
Chef de Partie, The Westin Cairo Golf Resort
Sayed Sherif Sayed
Demi Chef de Partie, Obba Restaurant
Sayed Masoud Mohamed
Sous Chef, Nabat Eat Farm Company
Islam Hamada Mohamed
Pastry Chef, Ramses Hilton Hotel
Ahmed Fathi Mohamed
Head Chef, The Food Lab
