The Egyptian Chefs Association recently hosted 2 rounds of a dynamic workshop on Plate Presentation, offering culinary professionals and enthusiasts the opportunity to enhance their skills in crafting visually stunning dishes. Led by renowned Chef Omar Hamada …

The Egyptian Chefs Association (ECA) proudly partnered with the U.S. Meat Export Federation (USMEF) throughout 2024 to organize a series of impactful training programs and events aimed at enhancing the knowledge and skills of chefs and sales teams in Egypt’s culinary scene.

The Egyptian Chefs Association (ECA) recently hosted a highly anticipated two-day workshop aimed at enhancing essential kitchen skills for culinary enthusiasts and aspiring chefs alike. Held under the expert guidance of Chef Zohaira Fathy, the workshop offered an immersive experience that delved into knife mastery and basic cooking techniques.

Hazard Analysis and Critical Control Points (HACCP) is a food safety management system that helps to identify, evaluate, and control food safety hazards. It is an internationally recognized system that is used by food businesses worldwide to ensure the safety of their products. The HACCP system is based on seven principles that must be followed […]

The Egyptian Chefs Association, in collaboration with the Italian Government ITA and Konzept, proudly concluded a three-month Italian Culinary Training Program aimed at promoting authentic Italian cuisine in Egypt. This prestigious program, which ran from July to September, provided hands-on training to 45 selected students from prominent institutions such as Nahdet Misr Secondary School for […]