The Egyptian Chefs Association recently hosted a festive two-day workshop that brought the joy of holiday baking to life. The event was a culinary celebration, immersing participants in the art of crafting Christmas pastries. From traditional holiday favorites to creative confections, the hands-on experience was tailored for bakers of all skill levels—whether seasoned pros or […]

The Food Africa Expo, held from December 3–5, 2024, was once again a cornerstone event for Africa’s food and beverage industry and the MENA region. As the continent’s largest international trade exhibition for the food and agro-industries, the expo brought together over 900 companies from 32 countries for three dynamic days of showcasing, networking, and […]

The Egyptian Chefs Association recently hosted 2 rounds of a dynamic workshop on Plate Presentation, offering culinary professionals and enthusiasts the opportunity to enhance their skills in crafting visually stunning dishes. Led by renowned Chef Omar Hamada …

The Egyptian Chefs Association (ECA) proudly partnered with the U.S. Meat Export Federation (USMEF) throughout 2024 to organize a series of impactful training programs and events aimed at enhancing the knowledge and skills of chefs and sales teams in Egypt’s culinary scene.

The Egyptian Chefs Association (ECA) recently hosted a highly anticipated two-day workshop aimed at enhancing essential kitchen skills for culinary enthusiasts and aspiring chefs alike. Held under the expert guidance of Chef Zohaira Fathy, the workshop offered an immersive experience that delved into knife mastery and basic cooking techniques.