The ECA hosted an engaging 2-hour interactive session on Food Chemistry and Flavor Tricks as part of the ECA Young Chefs Club Workshop Series. Designed to empower aspiring chefs with essential culinary knowledge and innovative techniques, this session provided valuable insights into the science behind taste, texture, and food quality.

The ECA recently conducted an exclusive on-premises training for the chefs and service team at Cheiron International Corporation, a leading oil and gas company in Egypt.

The Egyptian Chefs Association recently conducted an exclusive training on-premises at the World Trade Center Hotel, focusing on “Plate Presentation Techniques.”

ECA is proud to announce the relaunch of the Egypt Young Chefs Club (EYCC), the youth arm of our esteemed organization.

The ECA organized an extraordinary 2-day workshop on the Art of Japanese Cuisine, led by Chef Hussein Mokhtar. This immersive experience provided participants with the opportunity to refine their skills and deepen their understanding of authentic Japanese culinary techniques and flavors.