ECA is proud to announce the relaunch of the Egypt Young Chefs Club (EYCC), the youth arm of our esteemed organization.

The ECA organized an extraordinary 2-day workshop on the Art of Japanese Cuisine, led by Chef Hussein Mokhtar. This immersive experience provided participants with the opportunity to refine their skills and deepen their understanding of authentic Japanese culinary techniques and flavors.

The Egyptian Chefs Association recently hosted an Awareness Level Workshop on Hazard Analysis and Critical Control Points (HACCP), an internationally recognized food safety management system. The workshop aimed to equip participants with foundational knowledge of HACCP principles, terminology, and the preparation of HACCP plans. The session was tailored for individuals in food and food-related industries, […]

The ECA takes immense pride in warmly welcoming our esteemed new Diamond Sponsor, Hero MEA. As a renowned leader in the food industry, Hero MEA joins our family of sponsors, bringing its exceptional legacy and commitment to quality. 

In a significant step towards advancing the hospitality sector and tackling unemployment, the Egyptian Chefs Association has signed a cooperation protocol with Ta’heel for VET Skills Excellence.