ECA Training Coverage
Hazard Analysis and Critical Control Points (HACCP) is a food safety management system that helps to identify, evaluate, and control food safety hazards. It is an internationally recognized system that is used by food businesses worldwide to ensure the safety of their products.
The HACCP system is based on seven principles that must be followed in order to ensure the safety of food products:
The Awareness level workshop on HACCP, organized by the Egyptian Chefs Association, is designed to provide participants with a basic understanding of HACCP principles, terminology, and the preparation of a HACCP plan.
Dr. Alaa Me’bed, the workshop instuctor, provided practical insight into the implementation of HACCP, through photos and videos, including possible problems that may arise during the implementation process. Dr. Alaa also elaborated on practical situations, verification and certification, which are important aspects of the HACCP system. Verification ensures that the HACCP system is working effectively, while certification provides independent verification that the HACCP system meets international standards.
Overall, the Awareness level workshop on HACCP provides participants with the knowledge and skills needed to implement and maintain a HACCP system in their food-related business, which can help to ensure the safety of their products and protect the health of their customers.
The Egyptian Chefs Association would like to thank Dr. Alaa Me’bed for his efforts in conducting this training course.