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A standout feature at HACE 2023 was the HACE Food HUB, meticulously curated by the Egyptian Chefs Association to serve as a prominent gathering place for leading figures in the food and beverage industry. This exclusive hub, sponsored by USMEF, provided a unique opportunity for professionals to connect, share insights, and engage in discussions that delved into the latest trends and challenges within the culinary world. Notably, IHoreca.com covered the HUB this year, amplifying its significance as a focal point for industry experts.
The HUB included Daily discussion sessions that tackled topics of interest to professionals, featuring renowned personalities in the food sector who engaged in interactive Q&A sessions. Themes included the role of seasonality in menus, innovative uses of food waste, pastry fusion, plant-based cuisine, culinary trends, storytelling in menu development, and the unveiling Egypt’s culinary treasures.
Hossam Soliman
Egyptian Chefs Association
Tarek Ibrahim
Umami Restaurant
Essam Sayed
Movenpick El Gouna
Lina Kanaan
U. S. Meat Export Federation Representative in Egypt
Youssef El Ebiary
Eby Bakehouse
Suzanne Sabah
Esca Hospitality
Sherif Afifi
UFS Egypt
Suzanne Mokhtar
Omar Fathi
TRM - Eatery & Otto, FATiNC - Restaurant Projects
Mufaddal Seifeldin
Mufaddal for Food Industries
Moustafa El Refaey
Zooba Restaurants
Mohamed Abdel Hak
Mo Bistro
Mirette Aly
Hospitality Officer, TLT Concepts
Karim Abdel Rahman
Privé Avec Karim
Mennat-Allah El Dorry
American University in Cairo
Jean-Claude Fugier
IHG Cairo Citystars
Heyam Abdelhadi
George Papaparaskevas
The Westin Cairo Golf Resort
Farah El Charkawy
Fôu
Charbel Darwish
Anoob Ashraf
Nile Ritz-Carlton Hotel
Abdel Rahman Nassef
Nature Works