The Egyptian Chefs Association recently hosted a two-day workshop addressing the challenges of rising ingredient costs in the culinary industry. Led by Ayman Attia, a cost control expert with over 21 years of experience at Steigenberger Hotel El Tahrir,

The Egyptian Chefs Association (ECA) played a prominent role at the 44th International Exhibition for Hotel Supplies and Tourism Establishments, HACE 2024, held from September 2 to 4.

The Egyptian Chefs Association recently organized a two-day workshop on Food Costing, addressing a critical issue faced by the culinary industry today—rising ingredient costs and the demand for value for money.

We are delighted to announce that The Cookery Co. Egypt for Catering has joined the Egyptian Chefs Association as our newest Corporate Member. Established in 2016, The Cookery Co. has rapidly become synonymous with exceptional quality and luxurious catering services.

The Egyptian Chefs Association recently hosted an exclusive pasta workshop, led by Chef Mona Sabbahy, a renowned ECA trainer. This event was a unique opportunity for both culinary enthusiasts and professionals to deepen their knowledge and skills in the art of pasta making.