The Egyptian Chefs Association, in collaboration with the Italian Government ITA and Konzept, proudly concluded a three-month Italian Culinary Training Program aimed at promoting authentic Italian cuisine in Egypt. This prestigious program, which ran from July to September, provided hands-on training to 45 selected students from prominent institutions such as Nahdet Misr Secondary School for […]

We are pleased to announce that byBike has officially joined the Egyptian Chefs Association as a Corporate Member!

The Egyptian Chefs Association proudly announces that Orascom Hotels Management has joined our esteemed family as our newest Corporate Member.

The Egyptian Chefs Association (ECA) made a significant impact at the 44th International Exhibition for Hotel Supplies and Tourism Establishments, HACE 2024, held from September 2 to 4. Stealing the spotlight was the HACE Food Hub, a dynamic networking platform curated by the ECA that became the event’s beating heart.

The Egyptian Chefs Association recently hosted a two-day workshop addressing the challenges of rising ingredient costs in the culinary industry. Led by Ayman Attia, a cost control expert with over 21 years of experience at Steigenberger Hotel El Tahrir,