The Egyptian Chefs Association recently organized a two-day workshop on Food Costing, addressing a critical issue faced by the culinary industry today—rising ingredient costs and the demand for value for money.

We are delighted to announce that The Cookery Co. Egypt for Catering has joined the Egyptian Chefs Association as our newest Corporate Member. Established in 2016, The Cookery Co. has rapidly become synonymous with exceptional quality and luxurious catering services.

The Egyptian Chefs Association recently hosted an exclusive pasta workshop, led by Chef Mona Sabbahy, a renowned ECA trainer. This event was a unique opportunity for both culinary enthusiasts and professionals to deepen their knowledge and skills in the art of pasta making.

The Egyptian Chefs Association (ECA) recently hosted an enlightening and complimentary theoretical workshop aimed at nurturing the next generation of culinary artists.

The Egyptian Chefs Association, in collaboration with the National Museum of Egyptian Civilization, embarked on a flavorful journey back in time with a captivating lecture on the History of Egyptian Food held on Saturday, May 18.