The ECA hosted an insightful workshop catering to culinary enthusiasts and professionals titled “How to Photograph Your Plate.” Led by Dahlia Ezzat,

Following the resounding success of the first round, the ECA proudly organized a second workshop with Chef Hussein Mokhtar

From the velvety richness of dark chocolate to the creamy sweetness of milk and white chocolate, participants explored the diverse array of chocolate varieties. Chef Ahmed expertly guided attendees …

The Egyptian Chefs Association is pleased to extend a warm welcome to our newest Platinum Sponsor, Maxim Foods!

The Egyptian Chefs Association (ECA) orchestrated a delightful culinary journey for its members and friends as they gathered to participate in a workshop led by Chef Hussein Mokhtar, the esteemed Chef de Cuisine of the Japanese Restaurant at the Cairo Marriott Hotel. The workshop centered around the vibrant and diverse realm of Asian Cuisine, proved […]