The Egyptian Chefs Association recently hosted an exclusive pasta workshop, led by Chef Mona Sabbahy, a renowned ECA trainer. This event was a unique opportunity for both culinary enthusiasts and professionals to deepen their knowledge and skills in the art of pasta making.

The Egyptian Chefs Association (ECA) recently hosted an enlightening and complimentary theoretical workshop aimed at nurturing the next generation of culinary artists.

The Egyptian Chefs Association, in collaboration with the National Museum of Egyptian Civilization, embarked on a flavorful journey back in time with a captivating lecture on the History of Egyptian Food held on Saturday, May 18.

The Egyptian Chefs Association is pleased to extend a heartfelt welcome to BOB’S bar as our latest Corporate Member!

The ECA recently organized a comprehensive 3-day training program on Hazard Analysis and Critical Control Points (HACCP) at an advanced level. Led by renowned expert Dr. Alaa Me’bed, GM of “Focus Food,” the course aimed to equip participants with advanced knowledge and skills in food safety management.