The Egyptian Chefs Association (ECA) orchestrated a delightful culinary journey for its members and friends as they gathered to participate in a workshop led by Chef Hussein Mokhtar, the esteemed Chef de Cuisine of the Japanese Restaurant at the Cairo Marriott Hotel. The workshop centered around the vibrant and diverse realm of Asian Cuisine, proved […]

Hazard Analysis and Critical Control Points (HACCP) is a food safety management system that helps to identify, evaluate, and control food safety hazards. It is an internationally recognized system that is used by food businesses worldwide to ensure the safety of their products. The HACCP system is based on seven principles that must be followed […]

After seven successful editions, Food Africa has firmly established itself as a leading international exhibition in the African region, dedicated to the agro-food industry. Located in Egypt, the gateway to Africa, this exhibition offers a versatile and highly-targeted platform for local, regional, and international industry players to explore robust opportunities in Egypt’s substantial market and […]

The Egyptian Chefs Association orchestrated a distinguished Worldchefs Culinary Arts & Hot Kitchen Competition Seminar in Cairo, proudly held under the patronage of WorldChefs, attracting participants from across the globe. Tailored for ambitious culinarians seeking insights into international culinary competition standards, the intensive Worldchefs Competition Seminars deliver essential information on current trends, competition rules, and […]

Goodies Egypt stands as a shining example of a 100% Egyptian company, dedicated to crafting culinary experiences that resonate with the rich tapestry of our culture.