Following the resounding success of the first round, the ECA proudly organized a second workshop with Chef Hussein Mokhtar

From the velvety richness of dark chocolate to the creamy sweetness of milk and white chocolate, participants explored the diverse array of chocolate varieties. Chef Ahmed expertly guided attendees …

The Egyptian Chefs Association is pleased to extend a warm welcome to our newest Platinum Sponsor, Maxim Foods!

The Egyptian Chefs Association (ECA) orchestrated a delightful culinary journey for its members and friends as they gathered to participate in a workshop led by Chef Hussein Mokhtar, the esteemed Chef de Cuisine of the Japanese Restaurant at the Cairo Marriott Hotel. The workshop centered around the vibrant and diverse realm of Asian Cuisine, proved […]

Hazard Analysis and Critical Control Points (HACCP) is a food safety management system that helps to identify, evaluate, and control food safety hazards. It is an internationally recognized system that is used by food businesses worldwide to ensure the safety of their products. The HACCP system is based on seven principles that must be followed […]