An Interview with Chef Domenico Maggi Born in 1953, Domenico Maggi embarked on his culinary journey at the tender age of 15. With a membership in the Federation of Italian Cooks (FIC) dating back to 1968, Maggi’s culinary prowess has left an indelible mark in restaurants and hotels across Italy, Switzerland, and the UK. […]

  Frank Widmann, a German, Former President of the German National Culinary Team, and is currently the owner of the Widmann Albleben Restaurant. Frank has devoted his life to the culinary world. He served as the Jury President of IKA World Culinary Olympics from 2016 to 2020 and is a member of the Culinary Committee […]

   We are delighted to present an exclusive interview with Dr. Hany Hammad, the esteemed Chairman and Managing Director of MASRIA Engineering and Contracting SAE. With a profound dedication to excellence and innovation, MASRIA has established itself as a leading provider of commercial kitchens in Egypt since its inception in 1985. Under the late Eng. […]

    The 26th IKA/Culinary Olympics held in Germany from 2nd to 7th February witnessed the participation of over 1,200 individuals, including 88 teams and more than 520 individual exhibitors representing 55 nations. Amongst this international culinary showcase, Finland emerged victorious, showcasing their prowess in the culinary arts. For the First Time Ever, an Egyptian […]

  Born in Cairo, Chef Hany Hamed discovered his interest and passion for the culinary arts at a young age. He embarked on his culinary journey by studying at the Cairo School of Tourism and Hotels, honing his distinctive style. Throughout his extensive career, he contributed his expertise to renowned establishments such as Le Meridien […]