Executive Pastry Chef

Chef Maged has more than 30 years of experience working as Executive Pastry Chef in several 5-star hotel chains, in different countries, including Kuwait, Turkey, Germany, France and the United Arab Emirates. He had a great opportunity to learn from foreign chefs to build his broad spectrum of his pastry skills and enhance his talents.

He was the Culinary Pastry Ambassador of the Egyptian National Team at the Culinary Olympics 2000 scoring the first ever Olympic medal in pastry for Egypt. Chef Maged has always been dedicated to continuous education and training in order to stay updated with the culinary developments and trends. He has studied in different schools in Europe, such as “Le Notre” in France, and “Ewald Notre” in Germany and he is passionate about sharing his expertise and has trained numerous pastry chefs throughout his career in several 5-star hotel establishments.

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