Training on Premises
Practical training for 4 days
15 Participants
Cake making need not be difficult or intimidating, but it does require an understanding of ingredients and mixing methods. This course begins by explaining how basic cake ingredients interact. Each of the traditional mixing methods is then explained and illustrated with a formula. Information on panning batters, baking temperatures, determining doneness and cooling methods follows. The second portion of this course presents mixing methods and formulas for a variety of frostings and icings. The third section covers cake assembly and presents some simple and commonly used cake-decorating techniques. A selection of popular cake recipes concludes the course.
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