Where Culinary Minds Meet
Day 1: Street Food Culture /
Cooking Without Ego
Executive Chef Co-Founder, Zooba
Day 1: Cooking Without Ego
Founder / Chef, Gracias Restaurants
Day 1: Indian Cuisine
Certified Judge, Worldchefs
Day 1: Secrets of Chocolate
Master Chocolatier and Pastry Chef - Chocolate Ambassador’s Club Member
Day 2: Cooking Up Careers: Bridging the Gap between Culinary Talents & Opportunities
Founder & CEO Shaghalni
Day 2: Cooking Up Careers: Bridging the Gap between Culinary Talents & Opportunities
Co-founder of The Food Lab
Day 2: Discover The Taste of Korea
Chef Korean Cuisine
Day 2: Building Menu Concepts Around U.S. Beef!
Managing Director of Agri Marketing & the Representative of USMEF in Egypt, Lebanon & Jordan
Day 3: Challenges and Opportunities in Local vs. Imported Fish
GM, Maxim Food
Day 3: Challenges and Opportunities in Local vs. Imported Fish
VIP Events & Function Manager at Catrion, KSA
Day 3: The Future of Training Young Chefs
CEO & Managing Director, Ta'heal
Day 3: The Future of Training Young Chefs
Schools Operations Senior Manager / Ta'heal for VET Skills Excellence
Day 3: Discover the Richness of Egyptian Cuisine
Executive Chef Pier 88 Group & Khufus Restaurant
Day 3: The Future Menus
Executive Chef Unilever Foodsolutions Egypt
The Host of the Podcasts
CEO, Humm Network