Food Chemistry & Flavor Tricks 
Food Chemistry & Flavor Tricks 

Date: 12 March (Fully Booked)
Time: 11.00 – 13.00 hrs
Instructor: Chef Mona El Sabbahy
Location: ECA Training Room
Fees: Free of charge for EYCC Members

04 Mar 2025 Register Now!
ECA Basics of Professional Cooking Practical Program
ECA Basics of Professional Cooking Practical Program

Part-time study

Date: 12 April 2025 (Fully Booked)

Next round: starts in June

Trainer: Chef Zohaira Fathy

Location: Cairo

24 Dec 2024 Register Now

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