Upcoming Training for Egypt Young Chefs Club
Date: 12 March (Fully Booked)
Time: 11.00 – 13.00 hrs
Culinary Instructor: Chef Mona El Sabbahy, ECA Member and Worldchefs Certified Regional judge, and Whisk Catering Chef Owner
Location: ECA Training Room
Fees: Free of charge for EYCC Members
The Egyptian Chefs Association invites you to an exciting 2-hour interactive session on Food Chemistry and Flavor Tricks! This training is part of our ECA Young Chefs Club Workshop Series, designed to equip aspiring chefs with essential culinary knowledge and innovative techniques.
Whether you’re a professional chef, a culinary student, or a food enthusiast, this session will unlock the secrets of food chemistry and how it shapes taste, texture, and overall food quality.
Food chemistry focuses on how ingredients react during cooking, processing, and storage. Understanding these changes helps improve food quality, safety, and innovation—essential for anyone passionate about food!
Don’t miss this opportunity to explore the magic of flavors and take your culinary skills to the next level!
Registration is closed. The session is fully booked.