Food Chemistry & Flavor Tricks 

Upcoming Training for Egypt Young Chefs Club

Date: 12 March (Fully Booked)

Time: 11.00 – 13.00 hrs

Culinary Instructor:  Chef Mona El Sabbahy, ECA Member and Worldchefs Certified Regional judge, and Whisk Catering Chef Owner

Location:  ECA Training Room

Fees: Free of charge for EYCC Members

The Egyptian Chefs Association invites you to an exciting 2-hour interactive session on Food Chemistry and Flavor Tricks! This training is part of our ECA Young Chefs Club Workshop Series, designed to equip aspiring chefs with essential culinary knowledge and innovative techniques.

Whether you’re a professional chef, a culinary student, or a food enthusiast, this session will unlock the secrets of food chemistry and how it shapes taste, texture, and overall food quality.

What You’ll Learn:

  • The science behind flavor combinations and how to create perfect pairings
  • Techniques to enhance taste profiles and elevate your dishes
  • Surprising flavor pairings that will transform the way you think about food
  • Basic food chemistry principles and how they impact cooking and storage

Why Food Chemistry Matters:

Food chemistry focuses on how ingredients react during cooking, processing, and storage. Understanding these changes helps improve food quality, safety, and innovation—essential for anyone passionate about food!

Don’t miss this opportunity to explore the magic of flavors and take your culinary skills to the next level!

Registration

Registration is closed. The session is fully booked.

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شكرا!!