Upcoming Training
Date: 21 – 22 October 2024
Time: 09:00 AM – 05:00 PM
Location: ECA Training Room, Cairo
Fees: 1600 LE for ECA members, 2000 LE for non-members
Conducted by: Dr. Alaa Mebed, Business Director of Food Focus A.M.
HACCP Level 1 is a 2-day intensive training course conducted by Dr. Alaa Mebed, Business Director Food Focus A.M. This will give participants a basic understanding of the HACCP (Hazard Analyses Critical Control Points) procedures. The course starts by covering all the basic requirements needed for sustaining a hygienic work environment which is the foundation of HACCP controlled operation. The second part of the course covers an introduction to HACCP with an outline of all the critical control points explained in detail.
Day 1
Day 2
Certification upon successful completion of the test will include the Egyptian Chefs Association and Food Focus A.M. logos.
Please register and submit the workshop fees before Monday, 14 October 2024.